Best Sukiyaki (Japanese grilled hotpot) (Child-Friendly) in Chuo City

[Right next to Ginza Station/All seats are private] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space

[Ginza/Shinbashi Station◎5 minutes walk] Enjoy A5 rank Saga beef in Ginza Corridor Street♪

At Ginza Seikoan, we express the deliciousness of the ingredients simply and as they are in our dishes.

【3 minutes from Ginza Station】Enjoy a luxurious private room for your New Year's party (for 2 to 90 guests) featuring exquisite Yonezawa beef, along with Sukiyaki and Shabu-shabu.

Limited reservations available. Beef Sukiyaki on the first floor and All-You-Can-Drink Monjayaki on the second floor starting at 5,500 yen. ☎️ For reservations, call 3249-1970.

From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"

【1-minute walk from Ningyocho Station】Enjoy a comparison of three types of meat: Wagyu beef, Hidakami beef, and Shinshu pork, along with an all-you-can-drink plan!

Top-ranked Miyazaki beef (female) in the middle of Ginza

[5 minutes walk from Ginza Station] Domestic pork ginger shabu shabu and Wagyu beef Sukiyaki ☆ We have a wide variety of shochu and other drinks available!!

A hotel Restaurants just 4 minutes from Higashi-Ginza Station ◆ Melt-in-the-mouth A5 rank Sendai beef "Sukiyaki" ◆ Groups welcome!

[Ginza Station B3 Exit 3-minute Walk] The famous restaurant "Ginza Hanadaikon" has renewed and reopened!

Everyone loves it! The amazing national dish, the ultimate Japanese delicacy, "Sukiyaki"!

[Directly connected to Mitsukoshimae Station] Enjoy "Sukiyaki x Seasonal Japanese Japanese-style meal x Sake" | From private rooms to stall counter seats

Please enjoy the real pleasure of eating the best Hida beef in the best space. Perfect for when you want a little bit of luxury.

[1 minute from Mitsukoshimae Station] Enjoy Japanese Black Beef Sukiyaki and Dashi Shabu-Shabu at your leisure. We also offer alcoholic beverages to go with the food.

Please enjoy the carefully selected Japanese Kuroge Wagyu beef that has been patronized in Kyoto for 150 years with all your five senses.