Review list : Tachikawa Jukusei Nekase Soba Takaya

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BlueOwl Review90resultsFollowers23people

5.0

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2023/06visited1st visit

We went in just after they opened. There were already three groups of customers waiting for the door...

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Restaurant name	Tachikawa Jukusei Nekase Soba Takaya（Tachikawa Jukusei Nekase Soba Takaya）
Categories	Soba (Buckwheat noodles), Donburi (Rice bowl), Izakaya (Tavern)
Phone number (for reservation and inquiry)	042-595-6922
Reservation availability	Reservations available 電話予約可能。人数分のワンドリンクのご注文お願いします。その他は「LINEで順番待ち」の番号札をお取りください。半径１㎞以内より、URLから取得できます。詳しくはHPをご覧ください。
Address	東京都立川市羽衣町3-15-27 Show larger mapFind nearby restaurants
Transportation	JR Nambu Line Nishi-Kunitachi Station 5 minutes walk JR Tachikawa Station 12 minutes walk Tama Monorail Tachikawa Minami Station 12 minutes walk Chuo Expressway Kunitachi Fuchu Interchange approximately 15 minutes Tachikawa Bus Tachikawa Station South Exit "Tachikawa Hospital" stop 5 minutes walk Tachikawa Kururin Bus South route 3 minutes walk from "Nishikicho 4-chome Higashi" stop 497 meters from Nishi Kunitachi.
Opening hours	Thu, Fri, Sat, Sun, Public Holiday 11:30 - 15:00 L.O. 14:30 17:30 - 21:00 L.O. 20:30 Mon, Tue, Wed Closed ■ 定休日毎週月火水。祝日の時は営業
Average price	JPY 3,000 - JPY 3,999 JPY 2,000 - JPY 2,999
Average price（Based on reviews）	JPY 3,000 - JPY 3,999JPY 1,000 - JPY 1,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master, JCB） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, iD, QUICPay） QR code payments accepted (PayPay, Rakuten Pay, au PAY)
Receipt (Qualified simple invoice)	Qualified invoice (receipt) available Registration numberT8810099090134 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Number of seats	16 Seats （ 4 counter seats, 2 table seats x 4 seats, 4 seats x 1 seat）
Maximum party size	15people（Seating）
Private rooms	Unavailable
Private use	Available For up to 20 people
Non-smoking/smoking	Non smoking There is a smoking space in the parking lot
Parking	Available Parking available for 5 cars. The entrance is on the south side of restaurant. It's spacious so parking is easy.
Space/facilities	Stylish space,Relaxing space,Counter seating,Wheelchair access,Free Wi-Fi available,Wheelchair accessible

Occasion	Solo dining friendly \|Friends This occasion is recommended by many people.
Location	Hideout,A house restaurant
Service	Take-out
Dress code	none
Website	https://soba-takaya.com/
The opening day	2019.6.12
Remarks	It has been 49 years since the restaurant opened in a very quiet residential area. The second generation took over in June 2019, keeping the taste of the previous owner's soup intact. After kneading and solidifying the buckwheat flour, it is rolled out into a sheet and cut into soba noodles, then left to rest and mature twice. The binding wheat flour and buckwheat flour are thoroughly mixed. This process creates the elastic firmness. "Japanese soba" is an important "food culture" that will be passed down to future generations. In order to let everyone know its deliciousness, we offer three types of soba noodles that can be enjoyed by changing the way they are ground from just one buckwheat grain: "Seiro", "Coarsely ground", and "Inaka". "Seiro" is made by grinding the flour in-house in a stone mill. The origin is not fixed, and soybeans from the most delicious place at any given time are used. You can enjoy seasonal soba. "Cold soba is a treat" is the owner's favorite phrase. By chilling the soba noodles in an ice sink all year round, we can provide soba noodles with a firmer texture. Tempura is fried in an electromagnetic fryer that increases the momentum of oil particles, by the owner, who has been in the business for 42 years. Tempura batter was developed through years of experience. It is renowned for being crispy, something that cannot be replicated at home, and rivals that of a Tempura specialty restaurant. There are Other plenty of "soba restaurant snacks." Takaya's specialty "duck teppanyaki" is served hot at the table. "Soba restaurant tamagoyaki" is made with pure domestic chicken "Tachikawa Tamagogoro" and is fried with plenty of our proud dashi. "Ishiyaki soba miso" and "soba konnyaku" are all carefully handmade, as is "soba tofu" made with soy milk and buckwheat flour. "Five kinds of sake snacks" are served in glass dishes and topped with five dishes recommended by the owner that day. "Oyako-don (Chicken and egg bowl)" has been changed to Miyazaki Prefecture Hyuga chicken for the renewal. The eggs used to bind the egg are also pure domestic chicken "Tachikawa Tamagogoro". The yolks are a beautiful orange color, thanks to the marigolds and paprika used for feeding. We also actively use "Tachikawa vegetables" procured directly from local farmers to support the local area. In a space where jazz is playing, you can enjoy new soba dishes at reasonable prices. Young people and women are welcome to come and enjoy "soba restaurant drinking"! Please feel free to come and visit us.
Restaurant highlights	Founded 49 years ago, the second generation took over in June 2019. Spacious parking for 5 cars. 5 minutes walk from Nishi-Kunitachi Station on the JR Nambu Line. Thanks to all of you, we won the 2020 Tachikawa City-sponsored "Shining Individual Store" judges' special award, which was selected from about 200 restaurant. We offer soba noodles that have been aged ... twice while retaining the flavor of the soup from our predecessors. We use ingredients from Tachikawa as much as possible, and are particular about creating meals and snacks that will let you experience the deliciousness of Japanese soba. Both my husband and I were born and raised in Tachikawa. I will continue to work hard every day with gratitude for doing business in this beloved city. Easily and spacious parking lot even for wagons

Tachikawa Jukusei Nekase Soba Takaya

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