Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Address | 東京都西東京市東町3-14-33 エミオ保谷 2F |
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Transportation |
Seibu Ikebukuro Line Hoya Station 1 minute walk 74 meters from Hoya. |
Restaurant name |
Kajiya Bunzo Emio Hoya Ten
|
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Categories | Yakitori (Grilled chicken skewers), Izakaya (Tavern), Grilled tripe |
Phone number (for reservation and inquiry) |
050-5600-7035 |
Reservation availability |
Reservations available |
Address |
東京都西東京市東町3-14-33 エミオ保谷 2F |
Transportation |
Seibu Ikebukuro Line Hoya Station 1 minute walk 74 meters from Hoya. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted Electronic money accepted (Transportation IC cards (e.g., Suica)) QR code payments accepted (PayPay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4010001087874 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
74 Seats |
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Private rooms |
Available For 4 people、For 8 people |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Counter seating,Tatami room,Sunken seating,Free Wi-Fi available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
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Food |
Particular about fish |
Occasion |
|
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Website | |
The opening day |
2015.9.18 |
Phone number |
042-439-3183 |