Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Bistro Sakaba KIZO
(ビストロ酒場 KIZO)- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Monday、Sunday、Public Holiday
| Address | 東京都多摩市関戸2-23-21 第二松原荘 103 |
|---|---|
| Transportation |
4 minutes walk from Seiseki-Sakuragaoka Station on the Keio Line 276 meters from Seiseki Sakuragaoka. |
Restaurant information
Details
| Restaurant name |
Bistro Sakaba KIZO（Bistro Sakaba KIZO）
|
|---|---|
| Categories | Bistro, Izakaya (Tavern), Italian |
| Phone number (for reservation and inquiry) |
080-9514-6350 |
| Reservation availability |
Reservations available |
| Address |
東京都多摩市関戸2-23-21 第二松原荘 103 |
| Transportation |
4 minutes walk from Seiseki-Sakuragaoka Station on the Keio Line 276 meters from Seiseki Sakuragaoka. |
| Opening hours |
|
| Average price |
JPY 5,000 - JPY 5,999 |
| Average price（Based on reviews） |
JPY 3,000 - JPY 3,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
18 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome
There is no special menu for children. |
| Website | |
| Remarks |
As of October 2022, payment is by cash only. There is no banquet menu or all-you-can-drink option. |
| Restaurant highlights |
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We recommend Vegetable Dishes from "Kenohi Farm" in Kanagawa Prefecture. The extensive menu changes with the seasons.
We offer "vegetables with strong flavors" that are grown without pesticides by "Kenohi" in Aikawa Town. I trained there for about six months and learned a lot. We are conscious of the menu of ingredie
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