Garlic Pork bowl @600 Large@100 Gyoza / Dumpling @520 The regular portion is plenty for a regular katsudon or Gyudon (Beef bowl), but the large portion doesn't just add to the bowl, it goes straight in and is generously filled into Ramen bowl. The taste is sweet, but the vegetables are crunchy and delicious. The menu states it is salty It has a sweetness similar to the sauce used in a yakiniku bowl at a Yakiniku (Grilled meat) bowl Gyudon (Beef bowl). Gyoza / Dumpling at this restaurant are also a must-try. The outside is crispy and the inside is juicy like Xiaolongbao. Be careful, though, as the juice will spurt out when you bite into it. A hidden gem known only to those in the know. Parking available. (Please ask the staff where the parking lot is located.)
隠れた餃子のウマイ店
1992年創業のビジネスホテル ビジネス・イン・グランドール府中の1Fにビジネスホテル創業時から併設された中華料理レストラン。
餃子がウマいと評判の店。
餃子はある程度厚みのある皮をパリっと焼いている皮がスナック感覚の餃子。
パリパリ餃子と言うより揚げに近い
サクっとした食感。餡はパンパンに詰まってはいないがニンニクが効きすぎているわけでもなく肉が多すぎるわけでもなく適度で美味しい。
恐らく値段からも自家製ではなくレシピ委託
と思ったらデカデカと当店自慢の手作り焼きギョーザと書いてあった。
町中華と思いきや実は本格中華料理に近い。
チャーハンもかなりウマい。ランチの麺類をたのむとつけられる半チャーハンはボリュームもあってお得。
焼きギョーザ5コ@520
五目焼きそば@850
半チャーハン@200
単品の値段はさほど高くはないが複数品たのむと結構な値段になる。チャーハンにスープがつかないので半チャーハンをつけるなら焼きそばより汁物の麺の方がいい。
五目焼きそばは具材の炒めはよく餡の具合もいいが薄味で飽きやすい。カラシや酢で味変して食べるといい。
場所がマイナーなので隠れた名店。外語大等学生の利用が多い。
Restaurant name |
Chuka Restaurant Beni
|
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Categories | Chinese |
Phone number (for reservation and inquiry) |
042-334-2338 |
Reservation availability | |
Address |
東京都府中市紅葉丘2丁目13-3 |
Transportation |
103 meters from Tama. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
- JPY 999
|
Payment methods |
Credit card accepted (JCB, AMEX) Electronic money not accepted |
Number of seats |
45 Seats |
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Private rooms |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available |
Occasion |
|
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Gomoku soba@850 Large@100 This is a large portion even though it is a regular serving. If you order a large serving of Noodles, they come in a bowl the size of a small washbasin. You can get an idea of the size by comparing it to a cup. The taste does not disappoint. The hot filling is a little hard, but it is delicious with plenty of shrimp, squid, pork and vegetables. I wonder if this is called tsuyu soba in some places?