Honkaku Sumibi Yakitori Hiroya - Musashi Koganei(Yakitori (Grilled chicken skewers))

Food Yakitori (grilled chicken skewers) made from fresh brand-name chicken slowly grilled over Kishu Bincho charcoal.

By grilling fresh brand-name chicken over Kishu Bincho charcoal, the scent of oak wood spreads out as soon as the oil from the chicken hits the charcoal, giving the chicken a strong aroma. The moment you eat it, you can enjoy the wonderful aromatic taste. Recommended is [chicken wasabi]. If you are a regular customer, you will be addicted to devouring 3 of these. In addition, the [homemade meatballs] are slowly grilled from raw to concentrate the flavor, so you can enjoy the flavor with every bite. It is grilled to perfection while adjusting its position frequently.

Food [Wakayama Prefecture's Intangible Cultural Property] Kishu Binchotan Charcoal, Highly Valuable in the World

Kishu Bincho charcoal is the world's most expensive Bincho charcoal produced in Kishu (Wakayama Prefecture and Nara Prefecture) using a charcoal making method that has been passed down from ancient times. It takes more than 10 days from the time it is placed in the kiln to the time it is fired, relying only on the charcoal makers' highly honed sense of smell and the color of the smoke. The charcoal making method has been registered as an intangible cultural property of Wakayama Prefecture, and is now difficult to obtain. Enjoy the ultimate Yakitori (grilled chicken skewers) made by a charcoal maker and a skilled griller.

DrinkWith a glass of special shochu that you can rarely taste in Tokyo...

How about drinking some shochu with delicious Yakitori (grilled chicken skewers) in hand? In particular, [Ore no Juhachiban (potato)] made with Kirishima mineral springs is recommended. [Red 20 Degrees] has a refreshing aroma without a sweet potato smell, and has a pleasant taste that even people who don't like shochu can drink easily. [White 25 degrees] goes perfectly with Yakitori (grilled chicken skewers). It's a little strong, so be careful not to drink too much. [Imo Heaven (potato)] is also very popular. Please enjoy our carefully selected shochu that has been made to satisfy the needs of alcohol lovers.

Food Perfect for various banquets and business entertainment. Courses with 2-hour all-you-can-drink starting from 4,500 yen

In addition to the a la carte dishes, we also offer courses that include delicacies such as charcoal grilled yakitori and chicken Tempura! You can choose from the "Standard Course (4,500 yen)" with 5 skewers of yakitori, or the "Luxury Course (5,500 yen)" with 7 skewers of yakitori, depending on your taste and budget. The 2-hour all-you-can-drink menu has a rich lineup of draft beer, sake, shochu, sours, etc. ◎ Why not enjoy a lively party with your favorite drink in hand, or use it for entertaining?