Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Monjiya
(もん字屋)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Tuesday
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Restaurant information
Details
| Restaurant name |
Monjiya（Monjiya）
|
|---|---|
| Categories | Monjyayaki, Okonomiyaki (Japanese savory pancake) |
| Phone number (for reservation and inquiry) |
03-3697-8220 |
| Reservation availability |
Reservations available
※未成年の方だけのご予約及び、宴会コースのご予約はお受け致しておりません。 |
| Address |
東京都葛飾区東立石3-2-6 |
| Transportation |
About 7 minutes walk from Keisei Oshiage Line Keisei Tateishi Station 639 meters from Keisei Tateishi. |
| Opening hours |
|
| Average price |
JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX） Electronic money accepted （Transportation IC cards (e.g., Suica), iD, QUICPay） |
Seats/facilities
| Number of seats |
32 Seats （ Both the first and second floors have tatami-style table seating (5 tables on the first floor, 5 tables on the second floor).） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable There is a paid parking lot right next to restaurant. |
| Space/facilities |
Tatami room |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Service |
Parties over 2.5 hours, Multilingual menu available（English） |
| Family friendly |
Children welcome
We apologize for any inconvenience, but if it is busy or expected to be busy, we may ask you to refrain from entering groups with a large number of children. |
| Remarks |
For the time being, our business hours will be changed. *Please note that business hours may change at any time depending on the situation. In addition, as a measure to prevent infection, we may limit entry (number of people and time) to avoid overcrowding in the store and take Other measures. Thank you for your understanding and cooperation. |
| Restaurant highlights |
Travel back in time to the romantic Showa era! How about some monjayaki at a retro downtown restaurant?
"Monjiya" is a restaurant that gives off a nostalgic Showa-era retro vibe. The restaurant is a completely renovated house, and the interior is filled with a warm, homely atmosphere. All seating on the |
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Categories
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This is a Monja-yaki and Okonomiyaki restaurant in Keio-Shiraishi! It's located along Okuto Kaido, next to the tennis courts at Shibue Park. I went there on Sundays because it's open during the day. Although it's open during the day, it's not lunch time, but it opens earlier than usual from 3pm. When you enter, it's a tatami room, and first you take off your shoes and go in. The owner brings the menu, but there are an awful lot of them lol. It's too much trouble to look at them all, so I choose Monjiyaten, which is named after Okonomiyaki It was hot today, so I ordered a bottle of ramune as well. There is a call buzzer on the wall, so press it to call and order. After waiting for a while, Okonomiyaki base and ingredients are served separately, and it arrives! Now, what about the taste? The base ingredients were cabbage, fried tempura bits, sakura shrimp, pickled ginger, and egg, while the ingredients for Monjiya Ten were cheese, mochi, sausages, and onions. I was given instructions on how to make it, so I used them as a reference and made it by imitating others. The onions and sausages are fried on a hot plate before being sandwiched between the pieces, so you can cook them to your liking, and the cheese melts on its own with the heat, but the mochi is sandwiched between the pieces and then steamed rather than cooked, so I'm not sure what the correct way to make it is. I tried doing as instructed, but the texture of the mochi was still a bit off. I thought it might be a good Okonomiyaki to grill the mochi a little first. It's a bit of a pain to make, but the crunchiness of the onions, the meatiness of the sausages, the stickiness of the mochi and cheese, and the overall cohesion were great. Personally, I think it would have been better if the sausages had been chorizo, as it would have had a spicy kick. The portions are a little on the smaller side, but they were reasonably priced and delicious. PayPay can be used.