Menu : Wine Chubo tamaya Tabata Ten

No.1 in popularity! Nice regional style salad in southern France (green curls, sunny lettuce, hot spring egg, olive, tuna, potato, tomato, French cuisine dressing, various shredded vegetables) S...580 yen M...840 yen L...1,280 yen

Everyone's favorite classic salad (green curls, sunny lettuce, croutons, bacon, parmesan cheese, anchovy mayonnaise dressing, various shredded vegetables) S...580 yen M...840 yen L...1,280 yen

Luxury salad with plenty of raw Prosciutto (green curls, sunny lettuce, prosciutto, French cuisine dressing, various shredded vegetables) S...680 yen M...940 yen L...1,400 yen

A mix of four types of bar staples

Seedless green and black olives from Spain

Although it is made in Europe, the production area may change depending on the purchasing situation.

Assortment of Prosciutto, Milano salami, Spianata picante, etc.

Assorted mimolette and gorgonzola with 6 thinly sliced baguette pieces

Figs, apricots, pineapples, cranberries, etc.

Full of vitamin C! Pickled cabbage with a sour taste due to fermentation

Sour and mild crunchy cucumber pickles

We will serve you an assortment (please take your time!)

From 680 yen - Cheeses carefully selected by cheese-loving sommeliers. We always carry over 10 types. Please refer to the cheese category.

Pickles with a simple flavor - Carrots, onions, radish, cucumbers, broccoli, paprika, etc. The acidity is perfect for refreshing your palate.

A cold tomato stew with various vegetables that brings out the flavor of the vegetables.Actually, the recipe is slightly different from caponata.

A firm favorite since its opening. Simple yet addictive texture and flavor. Perfect to accompany beer or highballs!

Comes with 6 thinly sliced baguettes. Rich and smooth taste. Accented with honey and pink pepper. Goes well with wine.

Carefully selected fresh fish! Most of them are light white fish that are easy to eat, but please ask the staff for details.

Comes with 4 thick slices of baguette. It takes over 3 days to make one baguette. A chef's special dish! Smoked chicken liver with pistachios (country-style pate with pork as the main ingredient)

Comes with 6 slices of thinly sliced baguette, using a recipe that the chef learned during his training and never leaving the gates of a famous hotel. Made with luxurious Hungarian foie gras, served with balsamic cream sauce!

A luxurious, whole, super creamy, tomato-sized fresh cheese from Southern Italy! The tomatoes are lightly marinated.Limited quantity!

The content is up to you, but if there is something you would like to try from the above, please let us know. We will do our best to accommodate you (we appreciate your time!)

Manager's recommendation! Luxuriously coated with Sicilian anchovies made into a paste, it goes perfectly with alcohol.

Nutritious broccoli and juicy bacon - perfect with beer or white wine!

A traditional pie dish from the Lorraine region of France, simply baked with bacon and vegetables.

The best beer accompaniment to America's favorite food, served with special blue cheese sauce (chicken wings coated with hot sauce and fried)

Comes with 4 thick slices of baguette Ajillo! Rare soft shell crab, squid, mushrooms, and plenty of garlic! Dip the baguette in oil and enjoy.

Two types of fragrant and rich ravioli with rich cream sauce (Ravioli is simply Western-style wonton lol)

Make lots of mussels and make it simple! You can also use this rich soup as pasta or risotto (recommended)! (Please leave the juice.) Pasta +¥400 Risotto +¥500

Fresh fish delivered directly from the Toyosu market is finished in a nice way.Approximately 120g.Basically, it is a pale white fish, and since it is often used in conjunction with carpaccio, different types of fish may overlap.Please contact our staff for details.

Special barley-finished Sangenton pork (made in Canada)! Moist and baked, served with a rich mushroom cream sauce! Approximately 200g

Roast one piece of beautiful cherry chicken with no odor and juicy meat! (Produced in Yamanashi area) Baked with 10 kinds of special spices Approximately 300g

Simple roti of magret duck with the rich aroma of foie gras and orange-flavored sauce (bigarado style) approx. 150g

Rare parts! “Zabuton” with a good balance of lean and fatty meat Made in America 100g ¥1,780 150g ¥2,380 200g ¥2,980

Made in Australia, with its rich flavor, prices have skyrocketed in recent years, and quantities are limited, right? Approximately 200g Approximately 2 bones

The most popular pizza where you can enjoy the sweetness of tomato sauce and tomatoes!　1/2 piece ¥700

Plenty of garlic, salami, anchovies, mushrooms, etc. This is an addictive pizza with a tomato sauce base!　1/2 piece ¥800

Irresistible for cheese lovers! Pizza with 4 types of cheese including gorgonzola and mimolette! Comes with honey!　1/2 piece ¥900

The flavor of simple tomato sauce and the spiciness of chili pepper are exquisite! Penne is recommended!

Juicy bacon with the delicious taste of mushrooms! I recommend the spaghetti!

Domestic beef and pork with plenty of red wine.It takes a lot of time! I recommend the spaghetti!

A rich sauce made with plenty of fresh eggs, fresh cream, and Parmesan cheese! Tagliatelle is recommended!

An ambitious work! Genovese green onion version! The aroma of small onions, gray onions, and garlic is irresistible.I recommend the spaghetti!

A luxurious cream sauce made with plenty of Gorgonzola! An addictive taste! Penne is recommended!

Everyone loves tomato cream! Excellent salmon! Tagliatelle is recommended!

``Italian Matsutake'' Rich cream sauce with the scent of porcini! Tagliatelle is recommended!

・Penne change (90g) ¥0 ・Risotto change (160g) ¥200 ・Tagliatelle change (100g) ¥200 *Tagliatelle: The long-awaited raw noodles! Goes well with flat (1mm), wide (7mm) cream, and tomato types!

・Each large portion (+50g) ¥330 ・Each small portion (-20g) -¥100

・Mushrooms, Prosciutto, soft-boiled eggs, small shrimp, squid, bottarga, mentaiko, bacon, powdered cheese, burrata cheese, conte guruguru...etc

Made from milk Made in Normandy, France Among the many brands, Leo's, which maintains traditional manufacturing methods and traditions, allows you to feel the strength of high-quality milk.

Made from milk from Bourgogne, France. A luxurious cheese made with black truffle sandwiched between the melt-in-your-mouth smooth double cream dough.

Made from sheep's milk from France's Midi-Pyrénées, made by Carle, which inherits traditional manufacturing methods, the sweetness of the sheep's milk stands out in its strength, and the lingering finish is exceptional.

Made from milk, Piedmont, Italy; one of the world's three major blue cheeses that Italy is proud of

Milk-made Italian Lombardy Gorgozola mellow creamy type scooped with a spoon.

Made from milk from France Comté, the umami ingredients of amino acids make a crunchy texture that is irresistible! Delicate aroma and deep flavor with a long lingering finish

A cheese made from cow's milk from Bern, Switzerland, which means "monk's head." Shave it like a flower petal and arrange it beautifully.

Made from cow's milk, Lille, France, an orange cheese colored with a dye called annatto. Has a unique flavor similar to mullet

Goat milk made from France Center, white mold coated with charcoal. This is a traditional manufacturing method that involves threading a single piece of straw.

The king of French Burgundy washed cheese made with milk! Carefully aged while washing the surface with salt water containing ``Mare de Bourgogne''

Made from milk, Burgundy, France, salt water wash. The gentle flavor coexists with the strength of the wash. It goes well with Chablis!

Made from cow's milk, Durand is well-known for the ``Briat-Savarin'' from Bourgogne, France. It has a rich, wash-like aroma and a creamy texture.

・Assortment of 5 types ¥2,400 ・Assortment of all types ¥4,800

Made with luxurious Valrhona chocolate, moist inside and crispy on the outside, served with whipped cream

A classic brûlée with the scent of roasted green tea that has been slowly boiled. Enjoy it refreshingly after your meal.

Assortment of 3 types of Gelato (vanilla, cassis, pistachio, etc.) for a refreshing after-dinner meal

・1 thin slice ¥30 ・1 thick slice ¥60 Please specify the number of carefully selected pot-baked baguettes

6 pieces of addictive baguette filled with butter and garlic. Also great as a snack!

・160g ¥480 ・Large 240g ¥680 Because this rice is prepared for risotto, the rice has a little core.

・Honey, olive oil, Tabasco, powdered cheese, ketchup, mayonnaise each ¥50 ・Butter ¥200 Due to the rising cost of ingredients, it has become difficult to prepare them as a service. Thank you for your understanding.