Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Takumi
(匠)- Nearest station：
- Categories：
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- Budget：
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Review
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Review 21resultsFollowers 5peopleThis is a popular Yakiniku (Grilled meat) in Hikawadai. They are open for lunch on weekend...View details
2023/11 visited
1 time
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Review 192resultsFollowers 40peopleVisited on a weekday evening. It's a small restaurant so reservations are essential. T...View details
2023/12 visited
1 time
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Review 358resultsFollowers 329peopleGood value for money, great taste, a...
I thought I'd have lunch before going to the gym, so I went to Hikawadai. There are a lot...View details
2023/12 visited
4 times
Restaurant information
Details
| Restaurant name |
Takumi
|
|---|---|
| Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel), Korean |
| Phone number (for reservation and inquiry) |
03-5398-0291 |
| Reservation availability |
Reservations available |
| Address |
東京都練馬区氷川台3-28-7 |
| Transportation |
氷川台駅1番出口を左に出て、最初の交差点を右に入る。城北公園通沿い。まいばすけっと氷川台店の正面 133 meters from Hikawadai. |
| Opening hours |
|
| Average price（Based on reviews） |
JPY 5,000 - JPY 5,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, iD, QUICPay） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Seats/facilities
| Number of seats |
8 Seats （ テーブル５席 地下お座敷３席） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available 近隣のコインパーキングをご使用下さい |
| Space/facilities |
Couple seating,Tatami room |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
,Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome) |
| Restaurant highlights |
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最高級・佐賀県産伊万里牛を使ったA-5ランクの霜降肉や稀少部位を納得価格で提供！
池袋から地下鉄で7分、いや、“たった7分で”と言い換えるべきであろう。それが氷川台に佇み、焼肉ファンで静かに話題の「炭火焼肉『匠』」だ。そのワケは独自仕入れの稀少部位を余すことなく食べ尽くせることに尽きる。しかも最高級と誉れ高い佐賀県産伊万里牛と来た。おススメは「ミスジ」と呼ばれる腕のお肉の中でも最も柔らかく、霜降りの綺麗な部位。他にも三角バラ、クラシタと通好みの部位ばかり。そしてミスジと人気を.
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