Restaurant name |
Hare Nochi Hare
|
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Categories | Izakaya (Tavern), Seafood, Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
03-3993-8051 |
Reservation availability |
Reservations available |
Address |
東京都練馬区早宮1-1-14 |
Transportation |
3 minutes walk from Hikawadai Station on the Tokyo Metro Yurakucho Line and Fukutoshin Line 190 meters from Hikawadai. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price |
JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 5,000 - JPY 5,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB) Electronic money accepted QR code payments accepted |
Number of seats |
46 Seats |
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Private rooms |
Available For 6 people、For 8 people |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable There is a paid parking lot nearby |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Sports viewing,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours,,Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
Remarks |
We are currently open for lunch and have reduced hours in the evening. |
Restaurant highlights |
A restaurant where you can enjoy fresh seafood and Creative Cuisine in a bright, lively and energetic atmosphere.
PONSHU-BAR Hare Nochi Hare is a 3-minute walk from Hikawadai Station on the Tokyo Metro Fukutoshin Line. The restaurant serves Japanese-style original Creative Cuisine by tables and chairs that make u
...se of the warmth of wood. The dishes are made with a focus on making the most of the flavor of the ingredients, and the special beef Steak is especially recommended. The thick ribs are grilled over charcoal, giving them an exquisite aroma. Special salt is used...