Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Monday、Sunday
Online reservationInstant reservations. No sign-up required.
Close
Specialities
Chef
Handmade 100% buckwheat noodles
Food
Japanese Cuisine that goes well with alcohol
Space
Inside the store
Drink
Japanese sake
Set menu
Soba all-you-can-eat course6items
This course can also be ordered after entering the store.
- Number of people
- 2 ~ 19
Juon Course6items
This course can only be booked by the day before.
- Number of people
- 2 ~ 19
Review
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Review 204resultsFollowers 119people"Toiro" is pronounced "Toiro". This ...
Turn right at the ticket gate of Itabashi Station. After going up the stairs, you will see...View details
2024/08 visited
1 time
-
Review 1,582resultsFollowers 3,125peopleThe soba was good, and the soba itse...
We had received information that a new soba restaurant had opened near Itabashi Station. I...View details
2024/04 visited
1 time
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Review 908resultsFollowers 749peopleAn Izakaya (Japanese-style bar) that...
It looks like a soba restaurant, but I hesitated to go in. You can see inside from the out...View details
2024/08 visited
1 time
Restaurant information
Details
| Restaurant name |
toiro（toiro）
|
|---|---|
| Categories | Izakaya (Tavern), Soba (Buckwheat noodles), Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5593-3299 |
| Reservation availability |
Reservations available |
| Address |
東京都北区滝野川7-3-2 互恵板橋ハイム 1F |
| Transportation |
5 seconds walk from JR Itabashi Station 39 meters from Itabashi. |
| Opening hours |
|
| Average price |
JPY 3,000 - JPY 3,999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted QR code payments accepted (PayPay, Rakuten Pay, au PAY, Alipay, WeChat Pay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT8011401013788 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
19 Seats （ 5 counter seats, 14 table seats） |
|---|---|
| Maximum party size | 23people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|---|
| Food |
Particular about vegetable, Particular about fish, Health and wellness menu, Vegetarian options |
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome(Preschoolers welcome,School-age children welcome) |
| The opening day |
2024.3.15 |
| Phone number |
03-6903-5529 |
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Categories
Rankings in nearby areas
- Lunch rankings in Tokyo
- Lunch rankings in Itabashi, Along Tobu Railway Line
- Lunch rankings in Kita-Ikebukuro, Itabashi St. Area
- Lunch rankings in Itabashi Sta.
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Tokyo
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閉じる
ChefHandmade 100% buckwheat noodles
Buckwheat flour is home-made in a stone mill, giving it a rich aroma. This is 100% buckwheat flour made by skilled craftsmen!
Food Japanese Cuisine that goes well with alcohol
We offer Japanese Cuisine that emphasizes the flavor and taste of the ingredients, from buckwheat snacks to seasonal snacks.
SpaceInside the store
The interior of the store has a warm wooden theme. There is a soba noodle making room in the back, so please take a look!
DrinkJapanese sake
We have a wide selection ranging from dry to sweet. We change the brand depending on what we get, so you can enjoy a different sake every time!
A soba Izakaya (Japanese-style bar) that uses no chemical seasonings and focuses on the ingredients, starting from the broth
The handmade 100% buckwheat soba noodles are made from buckwheat grown in a stone mill, and are ground into delicate, thin pieces by skilled craftsmen who are experts in soba. The resulting soba has a
... rich aroma and a rich flavor. There are five types of kaeshi (soba seasoning). The soup is also changed depending on the condiments and the way the soba is eaten. There is also a wide selection of snacks to go with your sake, from soba dishes to seasonal a la carte dishes.