Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Agarico Gyoza Ro Nerima Ten
|
|---|---|
| Categories | Dumplings, Izakaya (Tavern), Kara-age (Deep-fried chicken) |
| Phone number (for reservation and inquiry) |
050-5456-8753 |
| Reservation availability |
Reservations available |
| Address |
東京都練馬区豊玉北5-15-7 大幸ビル 1F |
| Transportation |
1 minute walk from the central exit of Nerima Station on the Seibu Ikebukuro Line and Yurakucho Line 1 minute walk from the A2 exit on the Oedo Line 173 meters from Nerima. |
| Opening hours |
|
| Average price |
JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
JPY 3,000 - JPY 3,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX） Electronic money not accepted QR code payments accepted (PayPay) |
| Service charge & fee |
お通し代として250円頂いております。 |
Seats/facilities
| Number of seats |
23 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Tatami room,Stand-up bar |
Menu
| Set menu |
All you can drink, All you can eat |
|---|---|
| Drink |
Shochu (Japanese spirits),Wine,Cocktails available |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Parties over 2.5 hours,Take-out |
| The opening day |
2020.5.15 |
| Phone number |
03-6914-5885 |
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Categories
Rankings in nearby areas
- Lunch rankings in Tokyo
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Opened in May 2020. Customers started coming in one after another as the owner called out to them. I was attracted by the atmosphere of the stall-like shop. I am one of them. At first glance, it appears to be a small shop with only a counter, Actually, there are two small private rooms at the back! "thoughts" From the name of the restaurant, you might think it's a Gyoza / Dumpling specialty restaurant, but... First of all, you should order mapo tofu and shumai!! What I ordered Appetizer: Kamaboko and pickled ginger with sesame oil This is quite new! It fits better than I thought. The highballs are flowing Garlic Gyoza / Dumpling 450 I imagined it would be smellier, Plain gyoza Gyoza / Dumpling topped with fried garlic. There isn't much gravy and not many ingredients, The skin is chewy and chewy, well... ◯Coriander salad 600 Lots of coriander, that's all lol It might be good to eat it with some other food. ◯ Chunky meat shumai 450 This is delicious! Chewy and chewy meat. You don't really taste the flour! Recommended ✨ ◯ Clay pot mapo tofu 750 It's scary to be handed a clay pot for stewing over an open flame from the counter!!! Haha, be careful not to get burned! For a while, only meat was served! The meat was so voluminous! What's more, it's not minced meat, but rather crumbled stewed pork! It's really good! It's spicy, but it doesn't overwhelm your sense of taste. A crisp, dry spiciness!