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Restaurant name |
Taishu Sakaba Nerima Harutaya
|
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Categories | Izakaya (Tavern), Kushi-age (Deep-fried skewers), Yakitori (Grilled chicken skewers) |
Phone number (for reservation and inquiry) |
03-6914-6653 |
Reservation availability |
Reservations available |
Address |
東京都練馬区豊玉北5-15-5 |
Transportation |
5 minutes walk from the south exit of Nerima Station on the Seibu Ikebukuro Line, Toshima Line, and Yurakucho Line. 4 minutes walk from the A2 exit of Nerima Station on the Toei Oedo Line. 191 meters from Nerima. |
Opening hours |
|
Average price |
JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay) |
Number of seats |
130 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Designated smoking area The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Counter seating,Tatami room,Open terrace |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
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Location |
A house restaurant |
Service |
Parties over 2.5 hours |
Family friendly |
Children welcome |
Website | |
The opening day |
2012.8.1 |
Restaurant highlights |
Yakiton available from 90 yen per bottle! Popular bar [Harutaya]
[3 minutes walk from Nerima Station♪] ``I'm home'' and ``Welcome back'' It feels like coming back to your own home. A shop with a warm, handmade feel... Harutaya was born from this concept. The restau
...rant is proud of its secret yakitori sauce and homemade spicy miso.