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Selected for Tabelog ラーメン TOKYO "Hyakumeiten" 2024
Selected for Tabelog ラーメン TOKYO "Hyakumeiten" 2024
The deep-cooked soup with fish as the main ingredient permeates through the deep flavor that you can enjoy twice until the very end!
[1 minute walk from the south exit of Kichijoji Station] Pure dried sardine soup made with clear chicken broth made from duck and Oyama chicken and charcoal-grilled dried horse mackerel.