「おいしいうな重は、ご飯もおいしいね!」
ホタルイカの塩辛、銀杏、酢の物盛り合わせ、冬野炊き合わせや天ぷらなど、和食のつまみも美味。
熱燗のおちょこを傾けながら、トロトロ系のとろける鰻をほおばり、まったりした至福の瞬間(笑)
Restaurant name |
Aji no Miyagawa Kichijoji Ten
|
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Categories | Unagi (Eel), Dojo (Loach) |
Phone number (for reservation and inquiry) |
0422-22-1081 |
Reservation availability |
Reservations available |
Address |
東京都武蔵野市吉祥寺本町1-11-24 SRビル |
Transportation |
Located within Sun Road, a 5-minute walk from the north exit of Kichijoji Station. 332 meters from Kichijoji. |
Opening hours |
|
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999
|
Payment methods |
Credit card accepted (JCB, AMEX, Diners) Electronic money accepted QR code payments accepted |
Private rooms |
Unavailable |
---|---|
Non-smoking/smoking |
− |
Parking |
Unavailable |
Space/facilities |
Relaxing space |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Service |
Take-out |
Family friendly |
Children welcome |
The opening day |
2010.7.13 |
Enjoy beer and cold sake with delicious snacks such as sweet fava beans with the perfect texture and marinated firefly squid whose rich flavor spreads in your mouth with every bite! The wild grilled liver, which is one of the largest in Tokyo, and the healthy, soft and tender eel, which is rare these days, will gently seep into your every last fiber.