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This popular shabu shabu specialty restaurant is run by Yakiniku (Grilled meat) Hormone Yokozuna Sanshiro and is pronounced "Hishimaku."
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[1 minute from Nishi-Ogikubo Station] If you want to eat delicious yakitori, this is the place! Enjoy Grilled skewer of Awa-Oji chicken and other delicacies in a casual atmosphere.
[1 minute from Nishi-Ogikubo Station] We are proud of our homemade miso sauce skewers made with artisanal Oyama chicken! Affordable, delicious, and comfortable yakitori bar
[Hidden house in Nishi-Ogikubo] Enjoy seasonal blowfish cuisine in a special space that accommodates three groups a day. For meetings, betrothals, and entertainment.
Individuals are welcome! A cozy bar where you can enjoy oden, dried fish, fresh fish, and daily specials!
Robatayaki and local sake [30 seconds by foot] Private rooms available for reservation! 2-hour all-you-can-drink party course with 40 selections for 4,500 yen~
5 minutes from Nishi-Ogikubo Station. Gather all mackerel lovers! Delicious food made with mackerel shipped directly from Shimane, all-you-can-drink Japanese sake with no time limit
A slightly adult meat bar where you can enjoy ❝seasonal❞ food made with Kyoto ingredients★
☆A restaurant that specializes in fresh "Yakitori (grilled chicken skewers)" and "the perfect marriage of salt"☆
[2 minutes from Nishi-Ogikubo Station] Equipped with a private room perfect for entertaining ◆ Specialty dishes made with seasonal ingredients delivered directly from the farm and a variety of local sake