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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Sandal Kitchen is a restaurant that is especially known for its delicious oden. The carefully simmer...
The oden and the service are warm
As soon as I entered the store
"welcome home"
You can pick us up at.
It seems that this restaur...
The store name is unique.
It is located a short walk from the south exit of Nishi-Ogikubo.
He seem...
This is an oden restaurant that has a branch in Asagaya. The sashimi is fresh, and the sake is diffe...
A cozy Izakaya (Japanese-style bar) with a homely atmosphere
Izakaya (Japanese-style bar) is located about a 5-minute walk from Nishi-Ogikubo Station. There are ...
Welcome back to the bar! Oden is the best
restaurant is just a short walk from Nishi-Ogikubo Station!
The atmosphere in the store was great...
When you enter the store, you will hear a cheerful voice saying, "Welcome back! Welcome!"
On the ...
Went there with a colleague after work. It's close to the station and easy to get to.
The shiitake ...
It's a restaurant where you can casually go alone at night.
They also offer sashimi and Fried food,...
It has a public bath-like atmosphere.
New York Nakano atmosphere.
The food is cheap and delicious....
おでんにビールに最高でした!おでんの種類も多く、他の逸品料理も美味しかったです。店員さんの愛想がよく、伺った日はわいわいしているお客さんも少なく過ごしやすかった印象でした。ただ駅からちょっと歩くのが難...
平日の火曜18時過ぎくらいに予約なしで訪れました。前通る時にいつも気になっていてついに行ってきました‼︎
入った時お客さんはあまりいなかったのですが、常連さんや他のお客さんも増えてきました。
...
"お酒好き"に"たまらん"グルメ@poyo__log
✅【いいね】【保存】でお店選びの参考に!✅
-———————————————
◆店名
おかえり酒場さんだるきっちん
◆アク...
"お酒好き"に"たまらん"グルメ@poyo__log
✅【いいね】【保存】でお店選びの参考に!✅
-———————————————
◆店名
おかえり酒場さんだるきっちん
◆アク...
この日は1月に新年会が出来なかったので2月に繰越し皆んなで集まりましたが、最悪の寒さで悴んでしまいました。頂いた料理はおでん、刺身、唐揚げにタコウィンナーで飲み物は、ビールで乾杯、後はハイボールで...
金曜の夜、当日でもお席空いていたので予約して伺いました!19時半くらいに行ったけど席数も少なめだし満席だったから予約しないと厳しいかも!!!
あとちょっと駅から歩く!(遠くないのに西荻ほぼ近い居...
"お酒好き"に"たまらん"グルメ@poyo__log
✅【いいね】【保存】でお店選びの参考に!✅
-———————————————
◆店名
おかえり酒場さんだるきっちん
◆アク...
こないだ阿佐ヶ谷のさんだるきっちんに行きまして、
よかったので西荻のお店にもきてみましたー
西荻窪駅から徒歩7分程度。
店内は先客2組。
そしてこちらは座敷ありで
お子様も来れます。
...
Restaurant name |
Okaeri Sakaba Sandal Kitchen
|
---|---|
Categories | Izakaya (Tavern), Oden, Hot Pot |
Phone number (for reservation and inquiry) |
050-5590-1597 |
Reservation availability |
Reservations available |
Address |
東京都杉並区西荻南2-20-8 山田ビル1F |
Transportation |
5 minutes walk from "Nishiogikubo Station" 315 meters from Nishi Ogikubo. |
Opening hours |
|
Average price |
JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX) Electronic money accepted (Transportation IC cards (e.g., Suica)) QR code payments accepted (PayPay, Rakuten Pay, au PAY) |
Service charge & fee |
なし |
Number of seats |
28 Seats ( + Standing bar bar) |
---|---|
Maximum party size | 26people(Seating), 40people(Standing) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Designated smoking area Smoking allowed in stall space The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable You can park in front of the store. |
Space/facilities |
Spacious seating,Counter seating,Tatami room,Open terrace,Sports viewing,Stand-up bar,Projector available,Power outlets available,Free Wi-Fi available,Wheelchair accessible |
Set menu |
All you can drink |
---|---|
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
Food |
Particular about vegetable, Particular about fish, Health and wellness menu, Vegetarian options |
Occasion |
Family friendly |Banquets/party |Solo dining friendly This occasion is recommended by many people. |
---|---|
Service |
Parties over 2.5 hours,,Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
The opening day |
2017.9.1 |
Phone number |
03-5941-5856 |
I returned with a coworker for the first time in 3 months.
We chatted around the mildly flavored od...