Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2016/11/15
Restaurant name |
Nishiogikubo Jinkara
|
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Categories | Izakaya (Tavern), Seafood, Creative |
Phone number (for reservation and inquiry) |
03-6454-7891 |
Reservation availability |
Reservations available |
Address |
東京都杉並区西荻北3-32-9 |
Transportation |
5 minutes walk from the north exit of Nishi-Ogikubo Station on the JR Chuo Line 317 meters from Nishi Ogikubo. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica)) QR code payments accepted (PayPay) |
Service charge & fee |
Seat fee: 500 yen Original text 席料500円 This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
35 Seats ( 8 counter seats, 20 table seats,) |
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Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking Ashtrays installed in front of restaurant |
Parking |
Unavailable There is a paid parking lot 30 seconds away on foot. |
Space/facilities |
Relaxing space,Counter seating,Sofa seating,Sports viewing |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
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Food |
Particular about fish, Health and wellness menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours,,BYO drinks,Take-out |
Website | |
The opening day |
2015.7.5 |
Remarks |
Please refrain from coming by bicycle as there is no bicycle parking space. |
Restaurant highlights |
I've been going to Tsukiji for 20 years. Please try the "Jinkara Specialty! Assorted Sashimi" which is a small assortment of various seasonal fish!
The menu changes daily. For first timers, we recommend Jinkara's specialty, the "selection Course 2000 yen" which includes a sashimi platter. Four to five dishes that go well with alcohol are served a
...ccording to the day's recommendations and the customer's preferences. There are tatami rooms with sunken kotatsu and large table seats, but the most popular seating is the counter. Customers drink while listening to the stories of the chef, who was a chef for the 55th Antarctic Research Expedition wintering team. A famous manga artist recently started a serialization based on those stories and the chef's Antarctic blog. The sake is "Mizunoo" delivered directly from a sake brewery in Iiyama, Nagano, and other regional sakes that the chef thought were delicious are poured to the brim at a reasonable price. If you're having a party, try the all-you-can-drink course. There's so much food you can't eat, and an all-you-can-drink menu with a wide variety of beers and sake. Even drinkers are sure to be satisfied. This is a restaurant that you should visit at least once.