Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tinsagu nu Hana
(てぃんさぐぬ花)- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Tuesday
Review
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Review 366resultsFollowers 60peopleYou'll feel like you're in Okinawa.
This is Suginami. Okinawa Town in Daitabashi. I had only ever been here on weekdays when...View details
2023/06 visited
1 time
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Review 555resultsFollowers 61peopleTinsagun Flower
I visited on a Friday night, making a reservation in advance. Since the state of emerge...View details
2021/06 visited
15 times
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Review 2,604resultsFollowers 860peopleAttack on an Okinawan Cuisine restau...
As I was strolling around the Daitabashi area, I discovered that this area is actually cal...View details
2020/06 visited
1 time
Restaurant information
Details
| Restaurant name |
Tinsagu nu Hana
|
|---|---|
| Categories | Okinawa cuisine, Izakaya (Tavern), Okinawa noodle soup |
| Phone number (for reservation and inquiry) |
03-3321-2139 |
| Reservation availability |
Reservations available
For customers who make a reservation for their birthday, we will prepare a wonderful birthday present for the person. When you make a reservation by phone, please let the staff know that it is a birthday party. |
| Address |
東京都杉並区和泉1-3-15 沖縄タウン大都市場内 |
| Transportation |
About 3 minutes walk from Daitabashi Station on the Keio Line across the footbridge 207 meters from Daitabashi. |
| Opening hours |
|
| Average price |
JPY 3,000 - JPY 3,999 - JPY 999 |
| Average price（Based on reviews） |
JPY 4,000 - JPY 4,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted QR code payments accepted (PayPay, d Barai) |
| Service charge & fee |
Appetizer: 380 yen/person Original text お通し 380円/1人 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
42 Seats （ There are 22 seats on the first floor, 20 seats on the second floor, and up to 24 seats on the second floor for group banquets.） |
|---|---|
| Private rooms |
Unavailable The Ryukyu tatami seating (seats four) on the second floor feels like a semi-private room. In addition, the second floor can be reserved private use for 17 to 24 people, so it can also be used as a private room for large groups. There is a course menu with all-you-can-drink. If reserved the venue exclusively, you can bring in music and videos. |
| Private use |
Available For up to 20 people, For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Sofa seating,Tatami room,Live music |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|---|
| Food |
Particular about fish, Health and wellness menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,, Multilingual menu available（English） |
| Family friendly |
Children welcome
The tatami seating on the second floor is popular with families with children. |
| The opening day |
2011.3.25 |
| Restaurant highlights |
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Categories
Rankings in nearby areas
- Lunch rankings in Tokyo
- Lunch rankings in Along Keio and Odakyu Railway Line
- Lunch rankings in Sasazuka, Daitabashi
- Lunch rankings in Daitabashi Sta.
- Okinawa cuisine Top-Rated Restaurants in Tokyo
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Slow Okinawan Cuisine Restaurant
We use only Okinawan ingredients, from fresh fish shipped directly from Okinawa, Okinawan moromi pork, Okinawan seaweed, and fresh vegetables for the appetizer. Our original bonito broth is made with
...Okinawan bonito flakes. We use natural salt from Yagaji Island, additive-free Shuri miso, additive-free soy sauce, fifaci, awamori, and pure brown sugar from Hateruma Island. The wonderful ingredients are cultivated by the land and sea of Okinawa and the people of Okinawa. We create Okinawan Cuisine that makes the most of the original flavor of the ingredients and the umami of the bonito broth. Please enjoy Okinawan Cuisine that is simple, warm, and full of tropical atmosphere. We have a wide selection of awamori, from new sake to 10-year-old sake, made by eight carefully selected breweries that we visited. We offer Ryukyu glassware made by artisans such as Ryukyu Glass Seiten and Gallery Zo. All of the vessels are made of "Yachimun", which is made by various potters from Okinawa's red clay. I would be happy if you could feel even a little bit of the Okinawan atmosphere.