Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Although it is called Okinawa Town, there are no genuine Okinawan Cuisine SABANI, TINSAGU...View details
2022/12 visited
1 time
There is still a lot of snow left from yesterday in Tokyo. The temperature is also quite ...View details
2024/11 visited
6 times
Around 7pm on Saturday. I just swapped places with him. The menu is explained to you i...View details
2023/12 visited
1 time
Restaurant name |
Okinawa Sakaba SABANI(Okinawa Sakaba SABANI)
|
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Categories | Okinawa cuisine, Okinawa noodle soup, Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-3322-0382 |
Reservation availability |
Reservations available |
Address |
東京都杉並区和泉1-3-15 沖縄タウン大都市場内 |
Transportation |
4 minutes walk from Daitabashi Station (cross the footbridge and into the Daitoshin area of Okinawa Town) 206 meters from Daitabashi. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 - JPY 999 |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999 - JPY 999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted QR code payments accepted (PayPay, d Barai) |
Service charge & fee |
Appetizer ¥275 Original text お通し¥275 This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
20 Seats ( 10 seats at the counter, 10 seats at the table) |
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Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable There is a paid parking lot nearby (in Okinawa Town) |
Space/facilities |
Counter seating |
Occasion |
This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours, |
The opening day |
2008.4.1 |
Restaurant highlights |
Okinawa Soul Food Soba Restaurant Sabani/Okinawa Bar SABANI☆A restaurant serving sophisticated Okinawan Cuisine and authentic Okinawa Soba
This is an authentic Okinawa Soba restaurant. You can choose between a double soup of pork and bonito, or clear bonito broth. For noodles, you can choose between boiled noodles from Kamehama Seimen an
...d fresh noodles from Shuri Seimen, made from 100% domestic wheat.
Okinawan Cuisine is also carefully prepared one by one, and SABANI's specialty "Duruten" is a soulful dish made by cooking taro in soup stock for three hours. Homemade deep-fried Jimami tofu is also very popular! Sea grapes, island scallions, goyachampuuru, rafute, etc. ◎ You can enjoy Okinawan Cuisine and island sake in the evening!