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Artistic cuisine: God is in the details
We visited UNE IMMERSION, a modern French cuisine Restaurants located in a residential area of Hatag...
I rushed over after hearing that a chef I knew from his days as a high-end French cuisine in Ginza h...
We recommend a highly satisfying French cuisine lunch❢
Today I visited [UNE IMMERSION] for lunch after being introduced to it by a French cuisine chef from...
I'm so excited for what's to come
Use during the day
Only two tables for four people. In other words, only two groups per business da...
A hidden French restaurant in Hatagaya
I just wanted to eat French cuisine food, so my friend and I visited here for the first time. 12 min...
Elegant white rose French cuisine
Inside the residential area between Hatagaya and Hatsudai. Turning down an alley from Koshu Kaido, y...
A hidden French restaurant in Hatagaya
As you enter the residential area from Hatagaya Station, you will see a small logo on the 1st floor ...
[Peaceful time and beautiful food...]
Yunu Imersion from Hatagaya. French cuisine Restaurants is quietly located in a residential area, 5....
Authentic French cuisine blending into a residential area...
Today I went to Hatagaya with someone who has always been kind to me.
I visited une Immersion.
It's...
Hearty French cuisine with warm hospitality.
French restaurant "UNE IMMERSION" in Hatagaya
UNE IMMERSION = immersion.
A space where you can "im...
A new French cuisine offering uncompromising full-course meals, run by a single person, has opened
Chef Hayakawa Mutsukatsu's Rusputnik
An innovative Restaurants with vibrant DNA
New opening of Yunu ...
A recommended hideaway French cuisine restaurant has quietly opened!
A friend invited me to walk from Hatagaya Station, a station I don't get off at very often.
Actuall...
幡ヶ谷 「UNE IMMERSION」 : 趣味の為に生きて行く。
幡ヶ谷の住宅街の中にあるフレンチ。
「ラール・エ・ラ・マニエール」のシェフだった早田六月さんのお店です。
オープンからちょうど1年ですね!
「ミシュランガイド東京2025」でセレクテッドレストラ...
This review is from a blog post.?
Article URL:https://tomosan63.blog.jp/archives/53129748.html
昼再訪
今回はディナーコースを頂いきました。
内容は以下(正式名称不明)
トマトのデクリネゾン
鯉のヴァプール
鱧と冬瓜
シャルキュトリー盛り合わせ
鼈とトウモロ...
初めて伺いました。
賑やかなお店も好きですが、今回は静かに食事がしたいと思い、このお店を選びました。
テーブル2卓がマックスのワンオペのフレンチです。
この日は貸切状態だったので、
...
安くて旨い❗️あの名店出身で独自の世界観✨✨完成度の高さに驚きです(*´ェ`*)2025年度版新ミシュラン掲載店(21)
2024/7
「おかしいくらいのコスパ」byあきとん(・・)
フランス料理『UNE IMMERSION(ユヌ イメルシオン)』✨✨早田六月シェフは「Le Sputnik」スーシェフ、「ラール・...
昼再訪
内容は以下
・鯉のヴァプール
・新玉ねぎとブロッコリーのムース
・シャルキュトリー盛り合わせ
・フエダイのポワレ
・蝦夷鹿シンタマのロティ
・チョコレ...
Restaurant name |
UNE IMMERSION(UNE IMMERSION)
|
---|---|
Categories | French |
Phone number (for reservation and inquiry) |
03-5843-5567 |
Reservation availability |
Reservation only
If you have a desired time to leave (e.g., you want to leave by 1:30 p.m.), please let us know in advance. |
Address |
東京都渋谷区本町1-28-8 DAIM 1F |
Transportation |
Enter the corner of Family Mart from Koshu Kaido, pass Yotsutsuji, and just before you reach Suido Road, it's on the right side. 434 meters from Hatagaya. |
Opening hours |
|
Average price |
JPY 15,000 - JPY 19,999 JPY 8,000 - JPY 9,999 |
Average price(Based on reviews) |
JPY 15,000 - JPY 19,999JPY 8,000 - JPY 9,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
A seating fee of 500 yen will be charged per person. Original text お席料としてお一人様につき500円頂戴いたします This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
6 Seats ( reserved for 4 people or more) |
---|---|
Maximum party size | 6people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Drink |
Wine |
---|
Occasion |
|
---|---|
Location |
Hideout |
Service |
Celebrations and surprises(Birthday plate) |
Family friendly |
Children must be of junior high school age or older. |
Dress code |
There is no dress code. |
Website | |
The opening day |
2023.12.22 |
Remarks |
Our course prices will be revised from November 1, 2024. Dinner course reservations from November onwards will be 15,500 yen (tax included, plus a separate seating charge of 500 yen). |
I was so impressed by Chef Hayada's cooking that I decided to return.
The carp flavor has been rene...