Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Sushi Akakura
|
|---|---|
| Categories | Sushi, Seafood, Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5571-9278 |
| Reservation availability |
Reservations available
・土日祝の20時をご予約のお客様は、実際は20時15分のご案内になりますのでご了承ください |
| Address |
東京都世田谷区等々力4-13-21 等々力市川ビル 1F |
| Transportation |
Within 5 minutes walk from Oyamadai Station on the Tokyu Oimachi Line 228 meters from Oyamadai. |
| Opening hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 5,000 - JPY 5,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
なし |
Seats/facilities
| Number of seats |
7 Seats （ 7 seats at the counter） |
|---|---|
| Maximum party size | 8people（Seating） |
| Private rooms |
Unavailable Can be reserved for 6 or more people |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available behind restaurant |
| Space/facilities |
Relaxing space,Spacious seating,Counter seating,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Family friendly |
Children welcome
We do not have chairs or menus for children, but please feel free to contact us. |
| Dress code |
There is no particular dress code, but please refrain from wearing excessively casual clothing or wearing too strong perfume. |
| Website | |
| The opening day |
2021.9.28 |
| Phone number |
03-6455-9954 |
| Remarks |
Cash only for lunch |
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My husband and I had lunch here on a holiday. The rice was red with red vinegar, and the vinegar went well with the sake. We enjoyed the meal while watching the chef's cooking. The menu changes with the seasons, so we'll definitely go there in the evening.