Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nagahara Bar Co-Lab(Nagahara Bar Co-Lab)
|
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Categories | Pizza, Baru (Spanish style bar), Italian |
Phone number (for reservation and inquiry) |
050-5600-5429 |
Reservation availability |
Reservations available
※ご予約のお時間に遅れる場合は必ずご一報ください。 |
Address |
東京都大田区上池台1-8-6 杵家ビル 1F |
Transportation |
1 minute walk from Nagahara Station 55 meters from Nagahara. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments accepted (PayPay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4010902021709 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
14 Seats ( 47 seats at the table) |
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Maximum party size | 14people(Seating), 20people(Standing) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Sofa seating,Free Wi-Fi available |
Drink |
Shochu (Japanese spirits),Wine,Cocktails available,Particular about wine,Particular about cocktails |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Celebrations and surprises(Birthday plate),BYO drinks,Sommelier available,Take-out,Delivery |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome)
Please be considerate of other customers. |
The opening day |
2022.12.1 |
Phone number |
03-6421-8515 |
Remarks |
Payment during lunch time is by cash or PayPay. |
Bacon sweet chili pepper peperoncino (salad and drink set) 1,380 yen, cotto e-maice 1,080 yen. It is located right next to Nagahara Station on the Tokyu Ikegami Line from Gotanda Station. Our stone oven Neapolitan pizza and pasta lunches are popular. For lunch, we also have daily pizza and pasta. We shared the daily Peperoncino and pizza Cotto-e-Mais, and had a salad and drink set. Peperoncino has slices of chili peppers that are not spicy, but it has a different spiciness from chili peppers. I also love that it has a lot of bacon. This recommended Neapolitan pizza is baked in a stone oven, so the dough is crispy and light. Kot E Mais is a cream sauce topped with ham, corn, and mozzarella cheese, and is a flavor that even children will love. The customer base was relatively young and the restaurant was comfortable.