Menu : Boulangerie Shima

Without using any machines, the dough is kneaded by hand by craftsmen to a minimum, and then left to ferment for a long time. Unlike regular bread, the dough is not made by kneading it a lot, but rather by repeatedly bonding and fermenting with the power of the flour itself and yeast, over a long period of time to complete the dough. The flour and yeast slowly exert their powers, fully bringing out the flavor of the domestic flour and creating a chewy, moist, and transparent inner layer. The large air bubbles created by the yeast's breathing are also mysterious. Shima's pride and joy!

A perennial favorite, this moist and rich square bread is priced at 308 yen.
Popular with British bread enthusiasts, this is a crispy hard toasted mountain bread. Price: 300 yen
Every Thursday → ALL is ¥250. If 1 loaf is too much for you, we sell 1/2 a loaf for ¥125.
Both have completely different flavors and can be enjoyed separately.

This is a popular staple item from Shima. The aroma and sweetness of the caramel and the saltiness of the French bread are indescribably delicious. Shima's French bread is sliced by hand one by one, spread with homemade caramel butter and baked,
This is a sweet that can only be tasted at shima.

It has all three elements: crispy and voluminous sable, smooth cream with milk jam, and sweet and plump sultana raisins. It is popular and often sells out, so we recommend making a reservation.

This hearty dish is made with seasonal vegetables and homemade ingredients such as tomatoes, eggs, sauerkraut, vegetable curry, new potatoes, jaco onions, anchovy cabbage, leek olives, white vegetables, and onion gratin, and then baked. We offer 5 to 6 types of faccia every day. ￥270 to ￥300

Cream Puffs is a big hit, with a smooth, creamy custard. Although it's called a choux, the crust is made from crunchy Danish pastry, so it has a firm texture and flavor. Currently, it is only available on weekends and holidays, with a limit of 40 per day.

Made by mixing blue cheese and butter. The butter makes the blue cheese mild, so it has no strong flavor and is easy to eat. It's very delicious! It goes well with hard bread!

Pork belly is stewed in oil, aromatic vegetables, herbs, etc. for about 5 hours and then made into a paste. This is a dish that is difficult to make at home unless you are a big fan of cooking. It's so delicious you won't be able to stop eating bread! Please enjoy it with baguettes or homemade natural yeast bread.

Made with wheat flour, brown rice flour, and brown sugar, this bread is rich in vitamins and very healthy. It's delicious as is, but if you warm it up in the microwave for about 15 seconds, it becomes even more delicious with its rich flavor, softness, and slight sweetness. It's also a great product to order online, as you can warm it up in the microwave after 2-3 days or even if it's frozen, and it's delicious to eat anytime.

Custom-made large bread (30*30cm) A one-of-a-kind large bread, how about giving it as a surprise gift? It is a great bread for birthdays, weddings, welcoming and farewell parties. Reservations must be made at least two days before the day of use.