Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
delicious
When I went there at 11 o'clock, I was asked, ``I have a reservation after this, so I'll only be there for about an hour, is that okay?'' and asked if that happens at lunch. However, after 10 minutes, they said, ``We have a reservation for 2 people.'' By the time we left before 12:00, the store was full and some customers had been turned away, saying ``We're fully booked.'' It seems to be popular.It's amazing.The overseas staff were also polite and gave me a good impression.I ordered half and half ribs and loin.I was frustrated with Yakiniku (Grilled meat) lunch the day before yesterday, so I had Yakiniku (Grilled meat) lunch for three days in a row, but the price was reasonable. As expected, the quality was excellent. I thought the taste was the most delicious among the three restaurants. The short ribs were soft and the loin was a little tough, but it felt like I was eating meat. There were only 6 pieces of meat, so I ordered more meat. I thought for a moment that it might have been a good idea.
Restaurant name |
Yakiniku Takayama Oosaki Ten
|
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Categories | Yakiniku (BBQ Beef), Izakaya (Tavern), Korean |
Phone number (for reservation and inquiry) |
050-5890-7587 |
Reservation availability |
Reservations available |
Address |
東京都品川区大崎2-1-1 Think Park 2F |
Transportation |
Exit the south ticket gates of JR Osaki Station, New West Exit and turn right. 136 meters from Osaki. |
Opening hours |
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Average price |
JPY 4,000 - JPY 4,999 - JPY 999 |
Average price(Based on reviews) |
JPY 6,000 - JPY 7,999JPY 1,000 - JPY 1,999
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Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT3020001059964 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
76 Seats ( 9 private rooms available!) |
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Maximum party size | 30people(Seating) |
Private rooms |
Available For 2 people、For 4 people |
Private use |
Available For over 50 people |
Non-smoking/smoking |
Designated smoking area Private room smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable There is underground parking in the building. No affiliation. |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Sofa seating,Sunken seating,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
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Occasion |
This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours, |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
The opening day |
2022.4.20 |
Phone number |
03-3491-2919 |
Remarks |
QR code payment is now available! |
I was impressed when I came here before, but this time I was a bit disappointed with the service. The way they handled it when two people with the same name were seated opposite each other... Since it's a food store, they should replace any presets that someone may have touched, and I don't think it's right to ask people to bring their own water. Because the store made a mistake. I just blew the table lightly... hmm Well, there were other things I thought about that day, like the fact that they wouldn't light the fire unless I told them. This time it was a special lunch, but next time I thought I would order the special, so I was disappointed. There aren't many good Yakiniku (Grilled meat) restaurants around Osaki, so it can't be helped. I thought the special set meal was pretty tasty last time, but it was just average... The lemon that came with the salted tongue was stuck to the raw meat, so I thought it would be more hygienic to serve it separately. The tongue itself was delicious. The top rib and top loin were neither good nor bad.