Best Unagi (Eel) (Child-Friendly) in Gotanda & Takanawadai

Akasaka's famous restaurant, which has received one star in the Michelin Guide for two consecutive years, has opened a new store. selection courses start from 11,900 yen

Enjoy high-quality domestically produced eel that has been carefully raised to bring out its delicious flavor. Perfect for everyday use or special occasions.

We offer course Sushi, selection, and à la carte dishes with carefully selected ingredients and sushi.

☆★Year-End Party☆★ Christmas Dinner (No Time Limit), Now Accepting Reservations!

◇We can accommodate parties of 30 to 50 people! We also accept reserved, so please contact us regarding the number of people! !

Otaru specialty: “Fried half chicken and delicious sake”

[5 minutes walk from Shinagawa Station, inside the hotel] A Japanese Japanese-style meal where you can enjoy kaiseki, Edomae Sushi, and Yakitori (grilled chicken skewers) that make use of tradition and ingredients.

Banquet for 20 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen

[Directly connected to Gotanda Station on the Yamanote Line/Tokyu Ikegami Line on the 8th floor] Enjoy casual Teppan-yaki using carefully selected ingredients◎

An affiliated store of Fujiya Hamamatsucho, a popular Grilled offal restaurant. Super fresh, specially selected offal, prepared in-house, charcoal-grilled

[We accept reservations for year-end parties] A soba restaurant facing Sakurada-dori. Popular courses available from 2,400 yen.

A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.