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ブリオッシュ(by みるみんく)
パンドミー ハーフ (by みるみんく)
クリームパン(by みるみんく)
クリームパン断面(by みるみんく)
クロワッサン(by みるみんく)
パン・オープン(by みるみんく)
(by あーちゃんスーパーリッチ)
(by vgainr1rc)
フランス食パン&白パンショコラ(by 江戸っ子嫁ちょこ子)
フランス食パン350円(by 江戸っ子嫁ちょこ子)
フランス食パン(by 江戸っ子嫁ちょこ子)
フランス食パン(by 江戸っ子嫁ちょこ子)
白パンショコラ160円(by 江戸っ子嫁ちょこ子)
白パンショコラ(by 江戸っ子嫁ちょこ子)
(by ichisachi)
(by wagaharu)
(by wagaharu)
(by wagaharu)
(by ぶらん1526)
(by ぶらん1526)
(by ぶらん1526)
(by ぶらん1526)
(by kisetsu)
(by kisetsu)
(by kisetsu)
クロワッサン(by あんこ茶屋)
パンオレザン(by あんこ茶屋)
メロンパン(by あんこ茶屋)
クリームチーズレーズンパン(by あんこ茶屋)
クリームチーズレーズンパン(by あんこ茶屋)
白パン(いちじく)(by あんこ茶屋)
あんパン(by あんこ茶屋)
あんパン(by あんこ茶屋)
クリームパン(by あんこ茶屋)
クリームパン(by あんこ茶屋)
(by kurashiモアモア)
バゲット(by Akio I)
クリームパン(by Akio I)
高さがある(by Akio I)
店内(by Akio I)
店内(by Akio I)
パンオショコラ、クロワッサン(by michelle78)
(by yucky0124)
(by yucky0124)
(by yucky0124)
(by smileatrip)
クリームパン280円(by あんにんpomme)
クリームパン断面(by あんにんpomme)
クロワッサン360円(by あんにんpomme)
カイザーゼンメル120円(by あんにんpomme)
(by ピーナッツ子♪)
ハムチーズパン(by 野良パンダム)
メロンパン(by 野良パンダム)
(by 1059259)
(by 1059259)
(by 1059259)
(by ピーナッツ子♪)
(by ピーナッツ子♪)
(by ピーナッツ子♪)
(by ぽめまい。)
Restaurant name |
SUGI-NO-KI(SUGI-NO-KI)
|
---|---|
Categories | Bread, Sandwich, Sweets |
Phone number (for reservation and inquiry) |
03-6325-5192 |
Reservation availability |
Reservations available |
Address |
東京都品川区東五反田1-25-2 |
Transportation |
From Gotanda Station, walk along Sony Street towards Shinagawa for about 300m, turn left at the corner just before Arietta, then turn right at the end of the road and walk about 50m. 416 meters from Gotanda. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
- JPY 999 - JPY 999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Number of seats |
( takeaway only) |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space |
Occasion |
|
---|---|
Service |
Take-out |
Website | |
The opening day |
2009.6.5 |