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Selected for Tabelog French TOKYO "Hyakumeiten" 2023
French cuisine that celebrates the seasons, crafted by a chef who inherits the spirit of Robuchon, featured in the Michelin Guide.
A traditional and authentic Medicinal Food soup made with authentic Sichuan Medicinal Food spices. Shanghai crab season is also upon us!
Chef's Table in Shirokane ◆Enjoy modern Italian Cuisine that is a fusion of Japanese and Italian cuisine served over the counter
[Private Room] Recommended for New Year’s Parties and Business Meetings! A hidden gem in Shirokanedai, Kintan is an adult-oriented meat kaiseki restaurant that focuses on quality ingredients.
[Private rooms available: 2 to 10 people or more] ``Ishinabe Noguchi'' is quietly located in a residential area of Shirokane.
We are now accepting reservations for Christmas dinner in 2024. Enjoy a Christmas Eve in a stylish space surrounded by flowers.
The yakitori made with Kumano chicken, Kishu Binchotan charcoal, and pearl salt is the pinnacle of everyday dining. The elegant atmosphere is perfect for business meetings and dates.
Classic French cuisine and French wine
A la carte options available late into the night! You can also enjoy alcohol as your main course.
Founded in 1999, Japan's first Oyster Bar
[5 minutes walk from Shirokanedai, along Platinum Street] A hideaway Western-style Western Cuisine restaurant for cutting-edge adults, available by reservation only
A hideaway for adults where you can casually enjoy seasonal sushi and other dishes made with carefully selected ingredients, along with drinks selected by the chef.
[A 5-minute walk from Shirokanedai, along Platinum Street] Enjoy creative Peruvian Cuisine in a high-quality space where cutting-edge adults gather
[7 minutes walk from Shirokane-Takanawa Station] Special Italian Cuisine food prepared by a chef trained in Tuscany, Italy
The Akikawa beef, a premium black-haired Wagyu from Tokyo, is our signature course! Our pairing with Japanese wine has received high praise.