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Pasta House Eni Gotanda branch is proud of its “crustaceans & pasta”! The menu has also been significantly renewed♪
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
[Featured in the Michelin Guide] Enjoy seasonal French cuisine created by a chef who has inherited the spirit of Robuchon.
◆ Directly connected to Gotanda Station ◆ All-day dining where you can enjoy southern American cuisine!
[Private rooms available] Dining where you can enjoy the aroma of straw and a lively atmosphere. The relaxing space is perfect for anniversary lunches and dates.
NEW OPENING!! [Self-service all-you-can-drink!] An experiential Izakaya (Japanese-style bar) you can enjoy 50 types of barrel wine and Beef Dishes!
Still not too late! Exclusive Christmas dinner course available only on the 24th and 25th. Make your reservations early!
Classic French cuisine and French wine
[Space is being sterilized ♪ Shop with air purifier] Smoking room available ♪ reserved also OK ♪ After-hours reservations
We are now accepting reservations for Christmas dinner in 2024. Enjoy a Christmas Eve in a stylish space surrounded by flowers.
A luxurious Teppanyaki made with an abundance of high-quality ingredients. Make a reservation online for a better deal on the official website.
Right next to Gotanda Station ◆Enjoy our proud Burgundy wine with authentic French cuisine in a relaxing adult space
[2 minutes walk from Meguro Station] A hidden restaurant where you can enjoy dishes made with plenty of vegetables and a variety of American wines.
[5 minutes walk from Meguro Station] Yakitori specialty restaurant using brick fire and Kagoshima prefecture local chicken "Kuro Satsuma chicken"
[5 minutes walk from Meguro Station] A free-spirited space where dishes that go well with wine meet wines selected from around the world.
Enjoy Local Cuisine of Rome created by Franco, a chef who supported the early days of Italian Cuisine cuisine in Japan. 3 minutes from Shirokane station