Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Taka Kura
|
|---|---|
| Categories | Yakiniku (BBQ Beef), Izakaya (Tavern), Motsu Nabe (Offel Hot Pot) |
| Phone number (for reservation and inquiry) |
050-5457-0620 |
| Reservation availability |
Reservations available |
| Address |
東京都大田区羽田4-6-8 I STATION 101 |
| Transportation |
30 seconds walk from Anamori Inari Station 33 meters from Anamori Inari. |
| Opening hours |
|
| Average price |
JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
JPY 5,000 - JPY 5,999
|
| Payment methods |
Credit card accepted （VISA, Master） Electronic money accepted （Transportation IC cards (e.g., Suica)） |
Seats/facilities
| Number of seats |
32 Seats （ We can accommodate up to 40 people.） |
|---|---|
| Maximum party size | 40people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Spacious seating,Counter seating,Sofa seating,Power outlets available,Free Wi-Fi available,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Shochu (Japanese spirits) |
Feature - Related information
| Occasion |
Family friendly |Banquets/party This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Service |
Parties over 2.5 hours,,Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome) |
| The opening day |
2020.8.6 |
| Phone number |
03-6423-2706 |
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Anamori Inari Sta.
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Haneda Airport Area
- Haneda Airport Area
- Haneda Airport Area × Yakiniku (BBQ Beef)
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Oimachi, Kamata
- Oimachi, Kamata
- Oimachi, Kamata × Yakiniku (BBQ Beef)
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- Oimachi, Kamata × Motsu Nabe (Offel Hot Pot)
Tokyo
Ota City
- Ota City
- Ota City × Yakiniku (BBQ Beef)
- Ota City × Izakaya (Tavern)
- Ota City × Motsu Nabe (Offel Hot Pot)
It was my first time getting off at Anamori Inari station, but there was a brand new Yakiniku (Grilled meat) restaurant right across from the ticket gate that was said to be delicious, so I got together with some foodies. At first glance, the façade looks like a chain Izakaya (Japanese-style bar), but it appears to be an independent store that moved from Oimachi. Above the gas stove surrounded by four people is a porous stone slab cut from lava instead of an iron plate or net. Until we have enough people, we toast with an assortment of kimchi and namul, and a beer or sour from the all-you-can-drink menu. Once the members were all together, we started with an assortment of five types of sashimi (heart, skirt steak, senmai, and kobukuro), and ordered whatever grilled items we could find. The sashimi is fresh, has a springy texture, has no odor, and is delicious. Since the grilled food Yogan-yaki (roasted on a hot stone), there is no smoke or burning, so you can grill it to your preference. What's more, it absorbs excess fat, so you can eat as much as you want, so even though I ate more than I could remember, my stomach never felt heavy. All-you-can-drink drinks were served quickly, so it literally turned out to be a fun New Year's party at Sakachi Nikurin.