Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
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Restaurant name |
cuud(cuud)
|
---|---|
Awards & Recognitions |
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2022
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2022
Selected for Tabelog Udon (Wheat noodles) TOKYO "Hyakumeiten" 2020
Selected for Tabelog Udon (Wheat noodles) TOKYO "Hyakumeiten" 2020 受賞・選出歴 閉じる
百名店 選出歴
うどん 百名店 2024 選出店
食べログ うどん EAST 百名店 2024 選出店
うどん 百名店 2022 選出店
食べログ うどん EAST 百名店 2022 選出店
うどん 百名店 2020 選出店
食べログ うどん TOKYO 百名店 2020 選出店 |
Categories | Udon (Wheat noodles), Curry Udon |
03-5757-8857 |
|
Reservation availability |
Reservations unavailable |
Address |
東京都大田区羽田空港3-3-2 羽田空港第1旅客ターミナル 2F |
Transportation |
Haneda Airport Terminal 1, 2nd floor 96 meters from Haneda Airport Terminal 1. |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, WAON, iD, QUICPay) QR code payments accepted (PayPay) |
Number of seats |
20 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available Please use the airport parking lot (fees apply). |
Space/facilities |
Stylish space,Counter seating,Wheelchair accessible |
Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
---|---|
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
Website |
https://www.airport-restaurant.com/restaurant-shop/cuud/ |
The opening day |
2016.3.18 |