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黒宝豚カツ丼 ¥1000(by しーしし)
もりそば ¥800(by しーしし)
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カブの浅漬 ¥400(by しーしし)
丼くぐり天ぷら(玉子) ¥280(by しーしし)
Restaurant name |
Sumiyoshi(Sumiyoshi)
|
---|---|
Categories | Izakaya (Tavern), Soba (Buckwheat noodles), Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
03-3736-3702 |
Reservation availability |
Reservations available |
Address |
東京都大田区蒲田5-28-12 |
Transportation |
About 150 steps by skip from JR Kamata and Keikyu Kamata. 335 meters from Keikyu Kamata. |
Opening hours |
|
Average price |
JPY 6,000 - JPY 7,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), iD, QUICPay) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT8010802015385 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
お通し代 |
Number of seats |
46 Seats ( Table 14 people, 2nd floor tatami room 12 people, 2nd floor table 20 people) |
---|---|
Private rooms |
Unavailable |
Private use |
Available For 20-50 people, For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable There is coin parking nearby. |
Space/facilities |
Relaxing space,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Service |
Parties over 2.5 hours,,Take-out, Multilingual menu available(English) |
Family friendly |
Children welcome |
Website | |
The opening day |
1995.10.16 |
Restaurant highlights |
Sashimi made with stone-ground soba noodles and fresh fish from Suruga Bay. Enjoy exquisite products made from carefully selected ingredients, paired with the finest sake.
[Sumikichi] is proud of its freshly ground, fragrant soba noodles and exquisite dishes made with carefully selected ingredients. We offer a variety of carefully selected items, such as Tempura made wi
...th fresh fish from Suruga Bay, which the second-generation owner has fallen in love with, daily sashimi, and carefully selected sake by visiting sake breweries across the country. Please spend a blissful time enjoying delicious sake and gourmet food in a comfortable Japanese-style restaurant.