Menu : African Restaurant Calabash

Simple vegetable salad of lettuce, cucumber, etc. Finished with homemade French cuisine dressing (no eggs)

Salad with plenty of sliced carrots, which are often eaten raw in West Africa as a little-known vital food. Finished with homemade French cuisine dressing (no eggs).

Blessings of the sun - Salad full of tomatoes, finished with homemade French cuisine dressing (no eggs)

A salad with a creamy avocado, one of Africa's most popular ingredients.Rather than the local mayo, the salad is finished with homemade French cuisine dressing (no eggs).

Salad with smoked chicken
Functions as a healthy snack
Finished with homemade French cuisine dressing (no eggs)

A hearty salad with granular pasta and couscous. Can also be used as a main menu. Our original version of a dish that originated in the Middle East and became popular in France. Finished with homemade French cuisine dressing (no eggs).

Spicy fish soup made with Ghanaian chili peppers (=Pepper = Pépé) Enjoy the spiciness of all seasons Serves 1-2

Salt-boiled peanuts, a textured snack that was imported from the Americas and quickly became popular.

Even without salt, the rich flavor makes it perfect as a snack or to accompany tea.

Potatoes fried from raw are the ultimate addictive snack. Comes with homemade tomato dip and chili paste (optional)

Sweet potatoes that are slowly raised from raw are less sweet and make a good snack. Comes with homemade tomato dip and chili paste (optional)

Fried plantain bananas with low sugar content. Enjoy the different textures depending on the ripeness, ranging from a soft potato-like texture to a melty banana flavor. This is a popular African menu. Comes with homemade tomato dip and chili paste (optional)

This yam Croquette style snack comes pre-seasoned, but you can also enjoy it with homemade tomato dip.

A dish made with ripe plantain bananas and Ghanaian chili peppers kneaded with flour and fried. Enjoy the balance of heavy spiciness and mellow sweetness derived from bananas.

Panda bean paste fritters with homemade tomato dip and chili paste (optional)

West African minced chicken samosa

African spring rolls made with ground beef and vermicelli.The original story is Vietnam.

Smoked chicken breast, lightly salted, perfect as a snack

Juicy jumbo African Yakitori per bottle

One lamb or beef Grilled skewer

Crocodile meat, popular for its taste between fish and chicken, is surprisingly delicious and not just a hit.

A well-grilled 4-piece dish of chicken chicken dish with a unique flavor and simple seasoning.

Pan-fried Barbecue chicken, hearty value plate

The taste is not chicken but a chicken Steak. Please try it and see for yourself. Comes with fries and plenty of salad.

Guinea fowl: a mild flavor that doesn't interfere with the taste of other dishes
Enjoy with any drink you like

Steamed Barbecue beef with meat and vegetables costs 3,800 yen (tax included) The volume is reasonable and the meal is satisfying.

Special grilled white fish similar to Thai (price may decrease depending on the size of the fish)

Gari is a popular fermented cassava paste in coastal areas.

Fermented cassava paste part II - Enjoy Ghanaian style

Classic West African tomato sauce
It's a rich sauce with lots of lamb and vegetables.

A popular Afro-French cuisine menu from Senegal, made with chicken marinated and stewed with plenty of onions, Dijon mustard, etc.

A Senegalese dish made from peanut paste, which became popular after being brought over from the Americas, and simmered in a meat/tomato-based soup.

Spicy African East Coast style curry made with tenderly simmered chicken on the bone
(It's not that spicy)

Panda beans, tuna and corn with red palm oil.
A hearty home-cooked meal popular in Ghana, Nigeria, etc.

This offer is available for a limited time only.

An oil-free healthy stew made with bone-in chicken and vegetables simmered in a tomato base until pureed.

Meat and smoked fish stew enriched with Ghanaian palm nut paste. Secretly popular for its coconut-like flavor.

A sauce made with lots of green vegetables boiled down with meat and smoked fish bouillon and made with red palm oil. Popular for its deep taste that is as impressive as its appearance.

In fact, we used plenty of okra, which is native to Africa, and simmered it in a soup made with smoked fish and meat and red palm oil.The sticky sauce also boosted the flavor with ``dawa'', a seasoning similar to natto.

Central Ghanaian cuisine - Super spicy soup made with mushrooms, dried fish, meat, mashed greens, and plenty of Ghanaian chili peppers - served with rice

Senegalese rice cooked in the style of meat pilaf (we use mutton)

Fish Paella Senegalese-style Very popular globally, a dish that is truly Senegalese to the world

Ghanaian version of cooked rice derived from Senegal Comes with fried chicken *Available upon reservation.

Ghanaian rice and beans cooked with black-eyed peas
In addition to the tomato sauce and special spicy paste that go well with it, you can also choose your side dish.

Burkina Faso style black-eyed peas stew
An unexpected menu full of beans
You can choose your side dish

A popular plate with rich tomato sauce that goes well with couscous, a granular pasta originating from North Africa (made with mutton)

A set of ``Acheke'', chewy couscous made from fermented cassava, and fried fish or grilled chicken. Popular street food in Ivory Coast and surrounding areas. This menu is offered irregularly.

→Fufu (yam or plantain or mix)
→ Tou (a paste made from millet) This is the closest thing to the so-called Ugali or Shima.
→Gali (aka Eva)
→ Banku Fermented cassava paste, Ghana edition

Please ask about compatibility with each sauce.
The price is a set price including the sauce.

→ Okrastu (okra and meat, smoked fish, and fermented seasonings) → Saga Saga (green vegetables and meat, smoked fish, red palm oil) → Ebunuebunu (spicy soup with mushrooms and smoked fish, Ghanaian cuisine) → Egusi soup (fruit vegetable seeds similar to watermelon) Paste and smoked fish, dried shrimp, bitter leaf & palm oil (Nigerian cuisine) →Kegenu (healthy stew of chicken and vegetable puree) Please inquire about compatibility with each staple food Price is set price with staple food

Sweet crunchy gaufrette baked with crushed peanuts and molasses 1P \ 250 - / 3Ps \ 600 -

Desert energy food - date palm fruit, 5 pieces

A refreshing dessert made by steaming fermented cassava flour and combining it with milk.

A satisfying dessert made by combining steamed grain powder with milk and yogurt

Please choose one from the following. You can also mix → Vanilla → Chocolate → Mango → Coconut