Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Online reservationInstant reservations. No sign-up required.
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Specialities
Food
Enjoy a variety of Kuroge Wagyu beef to your heart's content
Space
Enjoy a blissful time while enjoying the view of Tokyo from the 30th floor.
Food
Delight in fresh luxury ingredients such as live spiny lobster and live abalone
Chef
Enjoy the craftsmanship with a view from 100m above ground
Set menu
Lunch Course "Aoyagi"6items
A lunch course featuring large grilled scallops and premium Kumamoto black wagyu beef "Wao" prepared on an iron plate.
- Number of people
- 1 ~ 4
- Available time
- 11:30～15:00
Lunch Course "Chiyo"6items
A lunch course featuring Omar Tail and scallops, along with Kumamoto Black Wagyu Premium "Wao".
- Number of people
- 1 ~ 4
- Available time
- 11:30～15:00
This luxurious lunch course features foie gras, scallops, and lobster tails, with the main dish being the premium Kumamoto black wagyu "Wao," from which you can choose either ribeye or filet.
- Number of people
- 1 ~ 4
- Available time
- 11:30～16:30
Review
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Review 901resultsFollowers 2,131people"Iron Plate Ginkgo" View of Tokyo Bay lights and Rainbow Bridge from the 30th floor En...View details
2023/09 visited
1 time
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Review 140resultsFollowers 27peopleEnjoy a luxurious weekend lunch at Teppan-yaki Ginko on the 30th floor of the Grand Nikko ...View details
2022/04 visited
1 time
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Review 18resultsFollowers 1peopleA restaurant where you can enjoy a s...
My husband took me here for anniversary dinner. I've been to many other Teppan-yaki resta...View details
2023/04 visited
1 time
Restaurant information
Details
| Restaurant name |
Teppanyaki Ichou（Teppanyaki Ichou）
|
|---|---|
| Categories | Teppanyaki, Steak, Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5868-8426 |
| Reservation availability |
Reservations available
＜キャンセルポリシー＞ |
| Address |
東京都港区台場2-6-1 グランドニッコー東京 台場 30F |
| Transportation |
[Access by train] 114 meters from Daiba. |
| Opening hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999JPY 15,000 - JPY 19,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, WAON, iD, QUICPay） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY, Alipay, WeChat Pay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4010401057568 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
サービス料15％ |
Seats/facilities
| Number of seats |
32 Seats （ 10 counter seats x 2, 2 private rooms (4 to 6 people)） |
|---|---|
| Maximum party size | 10people（Seating） |
| Private rooms |
Available For 4 people、For 6 people U-shaped counter seating type for 4 to 8 people Face-to-face type: 4 to 6 people We have two types available. Please use the one that best suits your needs. Room charge: ¥13,000 (tax included) |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking There is a smoking room on the floor |
| Parking |
Available ¥1,000 for the first hour ¥500 for every 30 minutes thereafter 2 hours free for purchases over ¥3,000 4 hours free for purchases over ¥10,000 |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view,Night view,Ocean view,Hotel restaurant |
| Service |
Celebrations and surprises(Birthday plate) |
| Family friendly |
Children welcome,Strollers welcome |
| Dress code |
Please refrain from wearing the following clothing: Jackets: Men: Tank tops and sleeveless running shirts Women: Nothing in particular Pants: Men and women: Hot pants or other extremely short pants Footwear: Men and women: Rubber sandals |
| Website |
https://www.tokyo.grandnikko.com/restaurant/icho/ |
| The opening day |
1998.6.1 |
| Phone number |
03-5500-4550 |
| Remarks |
Even on dates when you cannot reserve a seat from Tabelog online reservation, we may be able to offer you a seat depending on the time and usage conditions. Please contact restaurant directly. |
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Rankings in nearby areas
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Food Enjoy a variety of Kuroge Wagyu beef to your heart's content
We are particular about the meat, which is the main ingredient of Teppanyaki, and use "Matsusaka beef", "Kobe beef", and "Wao", premium Japanese black beef from Kumamoto Prefecture, which is a rare brand in the Kanto region. You can enjoy premium Japanese black beef with a melt-in-your-mouth texture and a soft, mellow flavor.
SpaceEnjoy a blissful time while enjoying the view of Tokyo from the 30th floor.
Counter seats offer a close-up view of the overwhelmingly sparkling lights of Tokyo Bay and the night view. We promise you a blissful time with the finest cuisine.
Food Delight in fresh luxury ingredients such as live spiny lobster and live abalone
Ingredients such as Kumamoto's premium Kuroge Wagyu beef "Waoh", fresh seafood such as live spiny lobster and live abalone are prepared with the skill of craftsmen into gorgeous dishes.
ChefEnjoy the craftsmanship with a view from 100m above ground
A panoramic view away from the hustle and bustle of the city. You can enjoy the chef's performance, which is created with the skill of a master craftsman who brings out the best in each ingredient.
Japan's four seasons can be enjoyed as a technique to bring out the original flavor of ingredients to the fullest.
At the counter overlooking the panoramic view of Tokyo, we offer a variety of ingredients that allow you to enjoy Japan's changing four seasons, as well as ``Wao,'' premium Kuroge Wagyu beef from Kuma
...moto Prefecture. In order to bring out the original flavors of the ingredients to the fullest, the chef has prepared carefully selected salt, soy sauce, wasabi, and garlic, as well as a number of condiments that offer new possibilities. Enjoy carefully selected ingredients and the chef's skill to bring out the best in them.