Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 6 of 6
[Kiba] A local Okonomiyaki restaurant with 16 years of history ( •̀ .̫ •́ )✧
This time I visited not with my wife, but with an acquaintance when we went to Kiba. It is located r...
友人と2名で利用。馴染みのお店が定休日だったため、急遽こちらにお邪魔しました。
駅から近く大通りから一本入ったところにあり、来店時の客は私達だけでした。
店内は広く、テーブル席が10席ほどと、座敷...
ずーっと昔からあるお好み焼き屋さん
ある日突然気になって友達とれっつとらいしてきました!!
ホントに長い間ずっとあるし、お客さんはいってるのそんなに見かけないので(たまたまかもしれないけど...
近くの銭湯に行って、夕飯を食べていなかったので、
とりあえず入ってみました。
ちょっと入るのに躊躇するくらい、「お祭大好き!」感が
伝わってきました。
地域の人向けだなと思うような店構えで...
Restaurant name |
Harisenbon
|
---|---|
Categories | Okonomiyaki (Japanese savory pancake), Monjyayaki, Takoyaki (Octopus balls) |
Phone number (for reservation and inquiry) |
03-3644-5956 |
Reservation availability |
Reservations available |
Address |
東京都江東区木場6-12-1 |
Transportation |
2 minutes walk from exit 1 or 2 of Kiba Station on the Tokyo Metro Tozai Line! 120 meters from Kiba. |
Opening hours |
|
Average price |
JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted Electronic money accepted QR code payments accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT3010603010375 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
40 Seats |
---|---|
Maximum party size | 40people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Spacious seating,Tatami room |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Family friendly |
Children welcome |
Remarks |
We have four tatami-mat seating areas and six tables. We apologize for the inconvenience, but we will be closed on irregular days for a while. |
Restaurant highlights |
Beer goes great with hot Takoyaki that you've cooked yourself!
It has been 25 years since we opened. We are a restaurant that has been loved by the locals. We were unable to reopen due to the spread of COVID-19, but we were finally able to open in December last y |
Well, today I went shopping at Kojima Yodobashi Camera in Kiba to prepare for the Richardson's groun...