Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tonkatsu Nijou
(とんかつ二条)- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Tuesday
Review
-
Review 253resultsFollowers 98peopleLimited time fried oysters
I usually get fillets here, but today I got fried oysters, which are only available for th...View details
2024/05 visited
9 times
-
Review 4,568resultsFollowers 1,612peopleA Pork Cutlet restaurant in front of...
I had been interested in this restaurant for a while, so I stopped in for lunch when I was...View details
2023/11 visited
1 time
-
Review 1,776resultsFollowers 753peopleA Pork Cutlet restaurant located about 2 minutes from Mizue Station. Visited on a Satur...View details
2023/10 visited
1 time
Restaurant information
Details
| Restaurant name |
Tonkatsu Nijou（Tonkatsu Nijou）
|
|---|---|
| Categories | Tonkatsu (Pork cutlet), Kushi-age (Deep-fried skewers), Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
03-3679-7005 |
| Reservation availability |
Reservations available |
| Address |
東京都江戸川区瑞江2-6-20 KI ビル ２F |
| Transportation |
From the north exit of Mizue Station on the Toei Shinjuku Line, walk 2 minutes to the left with the bookstore in front of you, then it's on the 2nd floor diagonally across from Big Echo. On the 1st floor is Yakitori (grilled chicken skewers) "Motoya". 126 meters from Mizue. |
| Opening hours |
|
| Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 2,000 - JPY 2,999JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), nanaco） QR code payments accepted (PayPay, d Barai) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT6810446325353 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
なし |
Seats/facilities
| Number of seats |
21 Seats |
|---|---|
| Private rooms |
Unavailable The shop only has a counter and tables, but there are two table seats hidden from the entrance. |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Spacious seating,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about wine |
|---|
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Family friendly |
Children welcome |
| Website | |
| Restaurant highlights |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Mizue Sta.
- Mizue Sta.
- Mizue Sta. × Tonkatsu (Pork cutlet)
- Mizue Sta. × Kushi-age (Deep-fried skewers)
- Mizue Sta. × Izakaya (Tavern)
Funabori–Shinozaki
- Funabori–Shinozaki
- Funabori–Shinozaki × Tonkatsu (Pork cutlet)
- Funabori–Shinozaki × Kushi-age (Deep-fried skewers)
- Funabori–Shinozaki × Izakaya (Tavern)
Ryogoku
- Ryogoku
- Ryogoku × Tonkatsu (Pork cutlet)
- Ryogoku × Kushi-age (Deep-fried skewers)
- Ryogoku × Izakaya (Tavern)
Tokyo
- Tokyo
- Tokyo × Tonkatsu (Pork cutlet)
- Tokyo × Kushi-age (Deep-fried skewers)
- Tokyo × Izakaya (Tavern)
Edogawa City
- Edogawa City
- Edogawa City × Tonkatsu (Pork cutlet)
- Edogawa City × Kushi-age (Deep-fried skewers)
- Edogawa City × Izakaya (Tavern)
Categories
Rankings in nearby areas
- Lunch rankings in Tokyo
- Lunch rankings in Ryogoku
- Lunch rankings in Funabori–Shinozaki
- Lunch rankings in Mizue Sta.
- Tonkatsu (Pork cutlet) Top-Rated Restaurants in Tokyo
- Tonkatsu (Pork cutlet) Top-Rated Restaurants in Ryogoku
- Tonkatsu (Pork cutlet) Top-Rated Restaurants in Funabori–Shinozaki
- Top-Rated Restaurants in Tokyo
They use domestic Sangen pork and pesticide-free rice. They are a restaurant that cares about the health of their customers.
The uncompromising and honest owner carefully selects various ingredients and puts in a lot of effort to create a taste that is unique to him. Such secrets are hidden in the relaxed, homey atmosphere.
... There is a reason why the restaurant is so proud of its taste. For example, the sauce. The miso used in it was also the result of many years of pursuit. No time is wasted in the pursuit of flavor. <Please also check out the website!> If you travel a little further, you can experience the "Unique Pork Cutlet World." This restaurant is also charming because of the owner's personality.