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Selected for Tabelog ラーメン TOKYO "Hyakumeiten" 2024
A rich chicken and seafood dish that takes modern standards to another dimension of deliciousness, worth making a special trip just to try.
Yoshiki Abe of Menya Itto finally becomes independent. Must-try, ``duck'' Ramen
Don't miss our sister restaurant "Nangoku Kitchen Haryun"! We are currently accepting reservations for welcome and farewell parties! Private bookings are welcome!
[All-you-can-eat and drink with over 100 varieties for 3,780 yen❗️] Authentic Chinese cuisine made by a veteran head chef♪ Private rooms available◎
A restaurant specializing in famous half-fried chicken and domestic chicken dishes! 7 years in a row gold medal Karaage & chicken hot water Ramen & night set meal