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Kenbo - Koiwa(Izakaya (Tavern))

  • Kenbo - 週替りランチ 800円

  • Kenbo -

  • Kenbo -

  • Kenbo -

  • Kenbo -

  • Kenbo -

  • Kenbo -

  • Kenbo -

  • Kenbo -

  • Kenbo -

Review

Restaurant information

Details

Restaurant name
Kenbo
Categories Izakaya (Tavern), Yakitori (Grilled chicken skewers), Grilled tripe
Phone number (for reservation and inquiry)

03-3673-0755

Reservation availability

Reservations available

Address

東京都江戸川区南小岩8-11-15 1F

Transportation

3 minutes walk from Koiwa Station

247 meters from Koiwa.

Opening hours
  • Mon, Tue, Thu, Fri, Sat

    • 11:30 - 13:00
    • 17:00 - 23:00

      L.O. 22:00

  • Sun, Public Holiday

    • 17:00 - 23:00

      L.O. 22:00

  • Wed

    • Closed
Average price

JPY 2,000 - JPY 2,999

- JPY 999

Average price(Based on reviews)
JPY 3,000 - JPY 3,999JPY 1,000 - JPY 1,999

View spending breakdown

Payment methods

Credit cards not accepted

Electronic money not accepted

QR code payments not accepted

Seats/facilities

Number of seats

26 Seats

( 8 counter seats, 18 tatami mat seats)

Private rooms

Unavailable

Private use

Available

For 20-50 people

Non-smoking/smoking

Smoking allowed

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Unavailable

Coin parking available nearby

Space/facilities

Counter seating,Tatami room

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine

Feature - Related information

Occasion

Solo dining friendly |Friends

This occasion is recommended by many people.

Service

Parties over 2.5 hours,,Take-out

Website

http://sp.raqmo.com/kenbou/

Remarks

We do authentic charcoal grilling using binchotan charcoal. We also focus on Seafood, so please enjoy fresh seasonal fish. We have 60 types of standard menu items and 20 types of recommended daily board menu items. We are also open for lunch. Lunch parties are also welcome!

Restaurant highlights

Whitefish milt, monkfish liver, hot pot, and special sake! Fillet sake and explosive fried oysters have begun!

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