Best Izakaya (Japanese style tavern) (Child-Friendly) in Ryogoku & Kinshicho

◆ Close to the station / reserved OK ◆ Homemade soba and carefully selected delicacies are available as a course for 4,980 yen * \ Now accepting reservations for banquets /

This year marks the 70th anniversary of our founding!

5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.

3 minutes from Kinshicho Station ◆ Enjoy a variety of Chinese Cuisine and drinks in a cozy space ♪ Great value all-you-can-eat and drink courses available

[2 minutes walk from Kinshicho Station] If you want craft beer and Yakiniku (Grilled meat), come to Kadoushi♪ Equipped with 12 taps! All-you-can-drink is also available.

[Specialty Shirotare] [Secret sauce that has been poured over more than 50 years since our founding] Nonki, a famous motsuyaki restaurant! Standing bar OK

We provide carefully selected "seasonal fish and fresh ingredients" with "craftsmanship".

This year's end of the year party, please enjoy a healthy end of the year party with Medicinal Food and intestinal health.

For delicious sushi, sake, and side dishes, come to Sugitama!

[More than an izakaya but less than Izakaya (Japanese-style bar)] Creative seasonal Japanese-style meal and Japanese sake/wine pairings at reasonable prices

[3 minutes from Kinshicho Station] A Ramen restaurant that you can enjoy to suit any occasion, from a wide variety of Creative Cuisine to finishing Ramen

[5 mins from Kinshicho Station] Thai Cuisine restaurant that recreates the authentic taste ◆ Course with 2 hours of all-you-can-drink draft beer from ¥5000

``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.

A rich pork bone soup made by simmering carefully selected "Genkotsu" in 4 pieces, intertwined with special noodles for a blissful cup of soup.

[1 minute walk from JR Ryogoku Station] Seafood sourced from Toyosu served by skilled craftsmen! A drink after work ◎

[Stone mill technology that continues to this day and the taste of Edo culture revived]