Best Seafood (Private Hire) in Ryogoku & Kinshicho

[Authentic Chanko nabe shop directly handed down by Mutsu stable] Private rooms ⇒ 4 people, 8 people, 12 people, 30 people, etc.

[2 minutes from Ryogoku Station on the Toei Oedo Line] Private rooms available! Same-day reservations available! Various courses available! <Now accepting reservations!>

Former ozeki Kirishima's restaurant specializes in Japanese Cuisine. Adjacent to Ryogoku Station station building, 1 minute walk to Kokugikan!

Honke Fukagawa Meshi

2 minutes from Morishita Station ◆ Carefully selected nigiri sushi starting from one piece. Rare sake and daily specials also available. selection course 12,100 yen

[1 minute from Ryogoku Station] Full of volume! We offer 7 types of Chanko nabe using plenty of luxurious ingredients!

A Sushi bar where you can enjoy aged sushi Yakiniku (Grilled meat) and tuna Sushi with wine/WEB reservations are accepted from the official website

Most Popular for Year-End Parties! 【1-minute walk from Kinshicho Station North Exit】 Private Room Izakaya! All-you-can-eat & drink chicken skewers for 3300 yen

3 minutes walk from Kinshicho Station! Izakaya (Japanese-style bar) you can enjoy Yakitori (grilled chicken skewers), Seafood delivered directly from Toyosu, and Game Meat Dishes! Courses from 4,000 yen

[1 minute from Kinshicho Station] Enjoy creative Japanese Japanese-style meal using fresh fish and meat in private rooms ◆ Many courses with 3-hour all-you-can-drink

[1 minute from Kinshicho Station] <Now accepting reservations for year-end parties, after-parties, and New Year parties!> "Tuna" and "Shingen Chicken" in a completely private room

[1 minute from Kinshicho Station] Private room available ◎ Free range chicken yakitori, meat Sushi tasting comparison, fresh fish, etc. ♪ Banquet course starts from 3,480 yen!

Dassai for 380 yen! Close to the station! Drinking during the day on weekends and holidays!

Year-End and New Year Business Hours

5 minutes from Ryogoku Station ◆ A Japanese Japanese-style meal run by the third generation of a long-established blowfish restaurant. Enjoy seasonal sashimi with sake and Enoteca wine

[Stone mill technology that continues to this day and the taste of Edo culture revived]

■ Year-End and New Year Business Hours ■

Creative Cuisine in a private room with a sunken kotatsu ♪ Hospitality with seasonal dishes and various drinks

Right next to the south exit of Kinshicho Station. A private Izakaya (Japanese-style bar) where you can enjoy creative Japanese Japanese-style meal made with charcoal-grilled ingredients and fresh Seafood. Anniversary use OK

◆ Close to the station / reserved OK ◆ Homemade soba and carefully selected delicacies are available as a course for 4,980 yen * \ Now accepting reservations for banquets /