Online reservationInstant reservations. No sign-up required.
Close
The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
Each skewer is carefully grilled with expert skill. The chicken kaiseki dishes served one after the other leave guests in awe.
[Notice of business hours]
☆ Popular restaurant ☆ Chunk Yakiniku (Grilled meat) [Butai Tongue] Delicious fresh meat! More and more people are becoming addicted to it!
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
3 minutes from Morishita Station ◆ Yakitori and wine shop ◆ Exquisite yakitori selection course using fresh local chicken and seafood sent directly from the farm
▼If you cannot make a reservation online through Tabelog page, you can make a reservation through the official website link at the bottom of the page▼
Selected for Tabelog ラーメン TOKYO "Hyakumeiten" 2024
[Authentic Chanko nabe shop directly handed down by Mutsu stable] Private rooms ⇒ 4 people, 8 people, 12 people, 30 people, etc.
■1 minute walk from Kinshicho Station ■2.5 hour all-you-can-drink course from 2,990 yen ■Private rooms available for 2-70 people
Business hours will change from December 1st! We will be open until 28:00 every day!
5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.