It's been a really long time since I last came here. I think they don't do it on Sundays,...View details
2021/10 visited
2 times
It's about a 5-6 minute walk from the north exit of Kinshicho Station. It doesn't have a c...View details
2021/11 visited
1 time
A restaurant where you can enjoy soba before meals. Located on the first floor of an apart...View details
2021/11 visited
1 time
Restaurant name |
Soba Mae Komatsu
|
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Categories | Soba (Buckwheat noodles), Horse meat dishes |
Phone number (for reservation and inquiry) |
03-6658-5722 |
Reservation availability |
Reservations available
No reservations accepted for lunch |
Address |
東京都墨田区錦糸2-13-2 TYビル 1F |
Transportation |
Turn left after leaving the north exit of JR Sobu Line Kinshicho Station. Turn right at the first corner. Continue walking north for about 30m and it is on the right. It is a 5-minute walk. 329 meters from Kinshicho. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price |
JPY 6,000 - JPY 7,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 6,000 - JPY 7,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted |
Number of seats |
16 Seats ( 4 seats at the counter, 12 seats at the tables) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Counter seating |
Drink |
Sake (Nihonshu),Particular about Sake (Nihonshu) |
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Occasion |
Dates |Solo dining friendly |Friends This occasion is recommended by many people. |
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Location |
Hideout |
Remarks |
Cards accepted only at night |
Restaurant highlights |
You can enjoy soba noodles and Japanese Cuisine that makes the most of each ingredient.
This is a restaurant where you can enjoy soba and Japanese Cuisine, where the skills of the chefs who approach soba with a sincere attitude shine through. In the bright soba-making room facing the str
...eet, the hands of the chefs put their strength into making the soba in an open and bright atmosphere. The soup stock for the handmade soba is also homemade. The chefs use carefully selected bonito flakes based on their many years of experience as chefs. The bonito flakes shaved by the chefs themselves are fragrant and have an exceptional flavor, and the soba soup made with the soup stock that uses these bonito flakes generously is exquisite. With a desire to care for each and every customer, the chefs can keep an eye on all customers in the small store. The wide counter seats allow even solo diners to relax and enjoy their meal. Please feel free to visit us. We look forward to seeing you.