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Selected for Tabelog ラーメン TOKYO "Hyakumeiten" 2024
A rich chicken and seafood dish that takes modern standards to another dimension of deliciousness, worth making a special trip just to try.
[3 minutes from Kinshicho Station] A Ramen restaurant that you can enjoy to suit any occasion, from a wide variety of Creative Cuisine to finishing Ramen
A rich pork bone soup made by simmering carefully selected "Genkotsu" in 4 pieces, intertwined with special noodles for a blissful cup of soup.
Yoshiki Abe of Menya Itto finally becomes independent. Must-try, ``duck'' Ramen
[Please refrain from calling to inquire about availability, etc.] Even when it is busy, you can enter the restaurant in about 10 minutes.