Review list : Craft Sake Stand Yanaka Junmaiya

37 Seats

（ Window seats on the 2nd floor with chairs [limited to 13 seats (seats for 2-4 people)], standing table seats on the 2nd floor [approximately 24 seats].）

Available

For 10-20 people、For 20-30 people、For over 30 people

One room can be reserved. Please contact us for details. If you have more than 20 people, please contact us by phone. Maximum 37 seats.

Available

For up to 20 people, For 20-50 people

Non smoking

All seats are completely non-smoking.

Unavailable

Stylish space,Relaxing space,Spacious seating,Couple seating,Stand-up bar

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine

Particular about fish, Health and wellness menu

Family friendly

This occasion is recommended by many people.

Beautiful view,Night view,Hideout

Parties over 2.5 hours,

Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome

We ask that parents and guardians who visit with their children be mindful of their child's safety and conditions.

There are no special specifications.

https://www.instagram.com/yanaka_junmaiya/

2019.9.15

03-5809-0195

Summer (5/11-9/29)
Enjoy the amazing "Natural Nikko Shaved ice Ice"
We will be the "Shaved ice shop" that offers it.


This stylish Standing bar in Yanaka Ginza offers great value for money♪ It's popular for its CRAFT sake (Japanese-style meal made with care by artisans at local breweries) from all over Japan and delicious Japanese cuisine made with carefully selected domestic ingredients!

The second floor of the central area of Yanaka Ginza Shopping Street. A glass-walled building. A relaxing spot where you can enjoy handmade Japanese-style meal and carefully selected alcohol while looking at the view of Yanaka Ginza Shopping Street from the second floor. The windows open for good ventilation and a sense of openness, so it is safe in terms of infection control and ventilation. It is used for a break during a walk in Yanesen or a Yanesen date, a girls' gathering, a drink or drinking party after work, women and men drinking alone, a quick drink, daytime drinking on weekends and holidays, bar hopping in Yanesen, and comparing sake, shochu, and craft gin. A new tourist spot in Yanaka Ginza where alcohol lovers gather. After finishing TV filming, it will appear on TV programs in November 2020. The number of Instagram followers is gradually increasing. November to March is the season when freshly pressed new sake is delicious. There are around 30 types of sake, including high-quality junmai sake, junmai ginjo sake, and junmai daiginjo sake. We have a lineup that is full of seasonal flavors, such as "Namazake" in spring, "Natsuzake" in summer, "Hiyaoroshi" in autumn, and "Shiboritate" in winter. Try and compare a variety of unique sakes. Even sake connoisseurs will be surprised by rare brands that are hard to find. Our goal is to become a store that is loved by the local community and sake lovers.

[Reference data] *Below is a part of the alcohol and food menu for early November 2020. In addition, we have many other recommended alcoholic drinks available in restaurant. Please note that the alcohol and food menu is subject to change at any time depending on the season, campaign changes, and sold-out items. In order to maintain an attractive lineup, various products are replaced every week.

3 types of craft beer
Mars Whisky EXTRA Highball
Whisky Highball from a local sake brewery
Iseyoshidon Potato Chuhai (Shochu cocktail)
Satsuma Chaya Potato Shochu Chuhai (Shochu cocktail)
Yawata Imo Chuhai (Shochu cocktail)
Lemon sour made by our craftsmen
Hatsukoi White Sour, handmade by our brewers
Lemon sour with a hint of black tea, handmade by our brewers
Hosei Plum Wine Soda
Gyokuro Jar Sennin Blue Bottle Potato
Flamingo Orange Sweet Potato
Yama no Kotobuki Freaks 2
Hakkaisan Freshly Squeezed Raw Sake Echigo
Eiko Fuji Black Fox Junmai Daiginjo
Houou Bita First Press Junmai Ginjo Raw Sake
Kido KID Junmai Ginjo Hiyaoroshi
Izumo Fuji, Autumn Clouds, Hiyaoroshi
Kuroryu Ginjo Hiyaoroshi
Suminoe Special Junmai Hiyaoroshi
Kuroryu Kuzuryu Junmai
Oriental Beauty Ichiban-tai Junmai Daiginjo
Katsuyama Brewery Argano Vento [White]
Izutsu Wine Kyo VANQUET [Red]
Demon King Potato
Murao potato
Takayama Ayashi
Takachiyo Halloween
Hakkaisan Junmai Daiginjo
The Wind Blows Yamahai Junmai Ginjo Nama
Omine 3grain new sake unpasteurized sake
Brewer Kuheiji Junmai Daiginjo Yamada Nishiki
Shinsei Lapis Lazuli
Sakurao Jin ORIGINAL
KOMASA GIN Sakurajima small mandarin orange
Masahiro Okinawa Gin
[Super Premium] Ichiro's Malt
[Super Premium] Tennenmei Seven
[Super Premium] Tsukusu
[Super Premium] Kinobi
[Super Premium] Seasonal TEA
[Very Rare] Kuroryu No. 88 Daiginjo
[Super rare] Shinsei No.6 X-type
[Very Rare] Sake Raku Daiginjo Shizukutori
[Super Rare] Alchemier 3rd Anniversary
[Super Rare] Demon Orange
[Very Rare] Same as above Kinmokusei Gin
Tsuruume Plum wine fully ripe
Tsuruume Plum wine sour
Wonderful Shikwasa sake
Houou Bita Yuzu Sake
Houou Bita Mandarin Orange Wine
Kabosu Squeezed from Naminooto Brewery
Tenzan Sake Brewery Sudachi Sake
Raifuku Brewery Pear Liqueur Shimotsuma Amajuku
Honey Lemon
Oolong Tea
～～～～～～～～～～～～～～
●Homemade potato salad with smoked bacon
● The aroma of curry
☆Keema Marine with King Oyster Mushrooms
● Prosciutto and mascarpone cheese
Salt Koji Namero Style
Rich and rich stir-fried autumn eggplant with miso
●Quick and juicy
Deep-fried boiled radish
●Seasonal homemade pickles &
Fermentation set for soy sauce and koji pickled tofu
● Refreshing fried chicken with sweet and sour sauce
●Full of umami
Domestic mackerel and mushroom stewed in tomato sauce
●Assortment of oden with gentle dashi broth
●Super moist and juicy!
Deep-fried domestic chicken with salted rice malt
● Ginger soy sauce is the key ☆
Deep-fried Japanese raw mackerel
Dashi stock with grated daikon
Chicken and burdock rice
●Rich!
Cream cheese pickled in miso
●Godo natto and seaweed
●Blue cheese slices

that's all.