Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Closed：
- Monday
Online reservationInstant reservations. No sign-up required.
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Specialities
Food
Authentic Italian Local Cuisine that brings out the flavors of seasonal ingredients
Chef
Japanese chef Shiba, recognized by a two-star Michelin restaurant, will demonstrate his skills.
Drink
We offer carefully selected Italian wines to enhance the taste of your dishes.
Space
Enjoy a relaxing time in a bright and open space.
Set menu
- Number of people
- 2 ~ 30
- Available time
- 17:30～22:30
- Number of people
- 2 ~ 30
- Available time
- 17:30～22:30
Seasonal lunch course from April 1, 20237items
・Homemade bread ・Assorted appetizers ・Soup ・Pasta ① Peperoncino "Spaghetti" with Setouchi colatura (completely additive-free fish sauce) ② Cream sauce "Farfalle" with red snow crab and French broad beans ③ "Spaghetti" with spicy tuna and tomato sauce ・We can also prepare course meals that suit your budget, Other today's main dish, assorted desserts, and after-meal drinks. Please let us know if you have any food allergies or dislikes.
- Number of people
- 2 ~ 6
- Available time
- 11:30～15:00
Review
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Review 804resultsFollowers 326peopleLunch ladder party We had the Silk Roast Beef Chirashi by Dr. Wagyu's Bistro and once...View details
2023/04 visited
15 times
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Review 7,472resultsFollowers 7,735peopleThe Strawberry is delicious as expec...
My wife and I went to Brakari. Sliced cheese was served. It is said to be the original ch...View details
2024/03 visited
6 times
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Review 391resultsFollowers 605peopleReservations required for lunch on S...
I had lunch with my family at Bracari. We ordered the handmade pasta course for 2,000 yen,...View details
2024/05 visited
72 times
Restaurant information
Details
| Restaurant name |
Bracali Italia Ryori Ten
|
|---|---|
| Categories | Italian, Pasta, Wine bar |
| Phone number (for reservation and inquiry) |
050-5868-1267 |
| Reservation availability |
Reservations available |
| Address |
東京都台東区花川戸2-9-10 根津ビル 1F |
| Transportation |
7 minutes walk from Asakusa Station, Exit 7 on the Tokyo Metro Ginza Line 542 meters from Asakusa. |
| Opening hours |
|
| Average price |
JPY 6,000 - JPY 7,999 JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
JPY 8,000 - JPY 9,999JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay) |
| Service charge & fee |
Charge: 550 yen per person only at night Original text チャージ 夜のみ1人550円 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Maximum party size | 30people（Seating）, 50people（Standing） |
| Private rooms |
Unavailable |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome |
| The opening day |
2020.9.1 |
| Phone number |
03-6379-3367 |
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Food Authentic Italian Local Cuisine that brings out the flavors of seasonal ingredients
The chef, who honed his skills in authentic Italy, values the sense of season and the essence of ingredients. You can enjoy Local Cuisine created using carefully selected seasonal ingredients and cooking methods that bring out the best of the season. The pasta menu, which changes seasonally, is hand-made noodles that convey the depth of Italian cuisine. From appetizers to main dishes, please enjoy the true taste of Italy at our restaurant.
ChefJapanese chef Shiba, recognized by a two-star Michelin restaurant, will demonstrate his skills.
Interested in Italian gourmet cuisine, after working at ``Minami Aoyama Acace'' and ``Azabujuban Rakometa,'' he studied under chef Maestro Yukio Ishizaki at ``Giardino'' in Asakusa. After that, he worked as sous chef at Kawana Lavita Evera before moving to Italy in 2011. After serving as the second chef at Ristorante Bracali in Tuscany, he furthered his training at the famous restaurant Eli Orocanda Italiana in Calabria, and opened his restaurant in Asakusa in 2016.
DrinkWe offer carefully selected Italian wines to enhance the taste of your dishes.
We have carefully selected the finest wines from all over Italy, from north to south. Bottled wine is reasonably priced from 3,800 yen. We always have 50 to 60 varieties available, including red, white, and sparkling, so please enjoy them with your food. We will also introduce wines that match your tastes, so please feel free to contact us. We also offer seasonal recommended wines at reasonable prices.
SpaceEnjoy a relaxing time in a bright and open space.
The interior of the restaurant is bright and open with lots of light so that you can fully enjoy the carefully selected wines and carefully prepared dishes. We have spacious table seats that can accommodate a wide range of guests, from individuals to couples and groups. We also have a menu for small children, so please feel free to visit us with your family. You can also enter the store with a stroller (there is a diaper changing area in the women's restroom).
A gem of Italian Cuisine created by the only Japanese chef to be awarded the name of a restaurant with two Michelin stars in Europe.
[Relocated and reopened in September 2020! ] "Ristorante Bracali" is located in a small village in Tuscany, Italy. This restaurant was opened in Asakusa by Junichi Shiba, the only Japanese who was all
...owed to bear the restaurant's name and served as the second chef at this restaurant, which is famous for having received two European Michelin stars. Please come to our restaurant and enjoy the finest Italian cuisine that is straight from Italy.