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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Our most popular course, the "Yaichi Course," offers plenty of carefully selected Wagyu beef, including "Wagyu beef ribs," "Wagyu beef 3-second loin," and "A5 Wagyu beef grilled nigiri." It also includes a 2-hour all-you-can-drink plan, so it's perfect for company social gatherings, welcome/farewell parties, and even drinking parties with friends! Number of guests: 2 or more
"Banquet Course" - 13 dishes in total, including salted tongue, chicken breast, and other meats13items
This course allows you to enjoy a variety of meats, including "salted tongue," "chicken fillet," and "seared loin." Enjoy it with our homemade sauce, or with "bite-sized nigiri" sushi, however you like. This course is recommended for girls' parties, anniversaries with your significant other, birthdays, and more! Number of guests: 2 or more
The "Tongue All-You-Can" and "Three Kinds of Red Beef Platter" that most customers order are now available in a special plan! Advance reservations only, 730 yen cheaper than ordering at the restaurant! 5,000 yen per person (tax included) for 2 or more people. Advance reservations only! Make a reservation online or over the phone for a great deal♪
Restaurant name |
Yakiniku Yaichi 2.0(Yakiniku Yaichi 2.0)
|
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Categories | Yakiniku (BBQ Beef), Izakaya (Tavern), Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
03-6803-2986 |
Reservation availability |
Reservations available
※個室ご希望の際はお電話にてお問い合わせをお願い致します。個室席は人気の為、早めにご予約をお願い致します。 |
Address |
東京都台東区上野5-26-6 桂ビル B1 |
Transportation |
JR Keihin Tohoku Line 36 meters from Okachimachi. |
Opening hours |
|
Average price |
JPY 5,000 - JPY 5,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 6,000 - JPY 7,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay, d Barai) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT2010501047553 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
500 yen for appetizers Original text お通し500円 This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
46 Seats ( Up to 50 people possible) |
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Private rooms |
Available For 2 people、For 4 people、For 6 people |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Sofa seating,Sports viewing,Projector available,Power outlets available,Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about wine |
Food |
Health and wellness menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours,,Take-out, Multilingual menu available(English) |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome) |
Website | |
The opening day |
2018.11.29 |
Remarks |
[reserved] 30 or more people |
Restaurant highlights |
"I'll be the first one at Yakinikuya" Asakusa's popular Yakiniku (Grilled meat) store has opened a new restaurant in Ueno Okachimachi!
The store will be closed from November 17th to 20th due to repair work.
0 minutes from JR Okachimachi Station, 3 seconds from Ginza Line Ueno-Hirokoji Station, Hibiya Line Naka-Okachimachi Station A6 e
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We offer you a blissful moment with the discerning eye and preparation techniques acquired through training since the days of "Hontosaya," a long-established restaurant in Asakusa.
We carefully select A4 Kuroge Wagyu beef and Akage Wagyu beef to make our meat tender and full of flavor! Enjoy our impressive Yakiniku (Grilled meat).
The side dishes are also uncompromisingly delicious, made using dashi stock painstakingly extracted from Japanese beef.