Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
1 - 20 of 1906
Ponta Honke is a long-established cutlet restaurant. After opening the heavy-looking door of this hi...
Cutlets are a part of Ueno's food culture
Cooked slowly over a low temperature. Made with high-quality loin meat. The fat has been removed. Th...
I went to Ponta, which I had always wanted to go to. I was very satisfied.
I expected it to be crowded, so I went early in the evening. I sat at the counter near the entrance ...
Open the heavy gate and you'll find a Pork Cutlet cutlet restaurant
I haven't studied the history of the origins of Pork Cutlet yet, so I'm not sure, but it seems like ...
Visited on the evening of August 11, 2018.
Ponta Honke is a Bib Gourmand-winning restaurant with ov...
It's a very elegant taste ♡
The batter is thin and fluffy
The batter is smooth and seems to ha...
Pork Cutlet 100 Tonkatsu Restaurants near Ueno-Hirokoji Station
I went to a famous Pork Cutlet restaurant in Ueno Hirokoji.
I sat at the counter.
I ordered th...
Pride of a long-established store
Ponta Honke. It goes without saying that it is one of the three great Pork Cutlet restaurants in Uen...
Cutlets from Ponta Honke, a long-established Western Western Cuisine in Hirokoji, Ueno, Tokyo!
Michelin Guide "Pork Cutlet" Tour: Cutlets at "Ponta Honke", a long-established Western Western Cuis...
This is a long-established Western Western Cuisine founded in 1905. Its cooking method is unwavering...
This is the traditional cutlet
This is a long-established Western Western Cuisine that was founded in 1905, and is currently run by...
Night cutlet
It's delicious
It's more like a cutlet than a pork cutlet.
It's a thick cut, b...
There's too much I want to eat
I came across some old photos so I'm posting them for the record.
There was so much I wanted to e...
The best tongue stew I've ever had in my life.
Cow tongue was a very impressive size and thickness. Moreover, the sauce and cooking were so excelle...
カツレツ ごはんセット 4400円
11時30分に来店、11時50分に入店、12時に出てきました。
常に10名程度並んでいる感じでした。
カツレツは衣は柔らかめで、肉が独特の味わいです。確か...
東京へ来た。やはり「ぽん多本家」へと向かう。目当ては「ビーフシチュー」だ。同店のデミグラスソースを堪能すべく、今回はシチューを選択した。「車海老フライ」も気になるところだが、欲張りは禁物。次回の楽しみ...
平日10:55到着。開店5分前だけどお店を開けてくれて案内してくれた2階のテーブルに。食べたいものは猫好きで二郎とスイーツハンターのマイレビさんのレビューで参考にしまくって決まってたからすぐ注文したよ...
元々このお店を調べて訪問したわけではなくふらりと平日の19時ごろ予約なしで入りました!
店内は2組しかおらずとても静かで喋るのが気まずいと思ってました。
しかし、料理が来た瞬間美味しすぎて.....
実に5年以上ぶりの、ぽん多本家さん。
こちらのカツレツは、豚肉から脂身を削ぎ落とし、そのラードを揚げ油に使うそう。
赤身だけになったロース肉に、再び揚げ油として、自らの脂分を纏わせるという...
カキフライ3個、キスフライ2個、蛤バタ焼き2個にご飯セットで8,360円。開店5~6人目ですが穴子が無い日もあるんですね。しかしノンアルビールでバター焼きはgood choice。バターの香りが強い。...
トンカツ美味しかったですよ。
メニューにはカツレツと書いてあります。
確かに美味しい。
サクサクのコロモに厚めの肉。
揚油は、ラードかな?
ソースは自家製かな?所謂、とんかつソースではなく、...
14回目の訪問。
カツレツで有名なぽん多さんですが、私はぽん多の魚介系フライにゾッコンです。
中でもぽん多のカキフライは別格‼️
昨年11月に始まったばかりのカキフライを食べましたが、今回はシー...
今季2回です。12月は訪店出来なかった、無念。
拙ログでのご紹介も8回目。
もう、とにかく美味しい牡蠣フライ!
牡蠣好きな方には、本当にお薦めします。
オーダーは、
カ...
雰囲気の良い店内。
特に予約しなくて、ふらっと平日16時半過ぎに来訪。
重厚なドアを押し開けると3席程のカウンターとキッチン。その横を通り過ぎ
そのまま2階に案内される。
二人でポーク...
職場の近所ながら、久しぶりの「ぽん多」です。
今回は数人で伺いました。
以前はとんかつ屋さんって、
イメージを持っていましたが、
やっぱりここは洋食屋さんなんですよね。
今回もその実力を充分...
Restaurant name |
Ponta Honke(Ponta Honke)
|
---|---|
Awards & Recognitions |
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Selected for Tabelog Tonkatsu "Hyakumeiten" 2021
Selected for Tabelog Tonkatsu "Hyakumeiten" 2021
Selected for Tabelog Tonkatsu "Hyakumeiten" 2019
Selected for Tabelog Tonkatsu "Hyakumeiten" 2019
Selected for Tabelog Tonkatsu "Hyakumeiten" 2018
Selected for Tabelog Tonkatsu "Hyakumeiten" 2018
Selected for Tabelog Tonkatsu "Hyakumeiten" 2017
Selected for Tabelog Tonkatsu "Hyakumeiten" 2017 受賞・選出歴 閉じる
百名店 選出歴
洋食 百名店 2023 選出店
食べログ 洋食 百名店 2023 選出店
とんかつ 百名店 2021 選出店
食べログ とんかつ 百名店 2021 選出店
とんかつ 百名店 2019 選出店
食べログ とんかつ 百名店 2019 選出店
とんかつ 百名店 2018 選出店
食べログ とんかつ 百名店 2018 選出店
とんかつ 百名店 2017 選出店
食べログ とんかつ 百名店 2017 選出店 |
Categories | Yoshoku (Japanese style western cuisine), Tonkatsu (Pork cutlet) |
Phone number (for reservation and inquiry) |
03-3831-2351 |
Reservation availability |
Reservations available
Reservations are for 2 or more people |
Address |
東京都台東区上野3-23-3 |
Transportation |
1 minute walk from Ueno-hirokoji Station on the Tokyo Metro Ginza Line 144 meters from Ueno Hirokoji. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
JPY 5,000 - JPY 5,999JPY 4,000 - JPY 4,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
No service charge, but 324 yen extra for appetizer when ordering alcoholic beverages Original text サービス料なし、酒類注文時お通し324円別 This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
33 Seats ( 1st floor counter seats: 3, 2nd floor table seats: 20, 3rd floor tatami private room seats: 9) |
---|---|
Private rooms |
Available For 8 people |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable There is a paid parking lot nearby. |
Space/facilities |
Relaxing space,Spacious seating,Counter seating,Tatami room |
Drink |
Sake (Nihonshu),Wine |
---|
Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
---|---|
Location |
Hideout,A house restaurant |
Family friendly |
Children welcome(School-age children welcome)
Preschool children not allowed |
Dress code |
none |
Remarks |
Preschool children not allowed |
Restaurant highlights |
The Original Cutlet that Captures the Flavor of Roasted Meat in a Beautiful Golden Crust
Founded in 1905, 【Ponda Honke】 is famous for its Milanese-style cutlet, which was created by the first chef who worked for the Imperial Household. Its deliciousness is truly breathtaking. We carefully |
The location is Ueno.
Ponta Honke is a long-established Western Western Cuisine with a long history...