Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Online reservationInstant reservations. No sign-up required.
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Food
We also have a variety of game meat available.
Space
Table seats and counter seats are available.
Chef
We prepare traditional French cuisine with all our heart.
Menu Banquet (for groups)5items
This is a course for groups (minimum 5 people) for welcoming/farewell parties, year-end parties, etc. It is a great value course with plenty of volume, and many customers return. *Drinks are not included.
2024 Christmas limited course MENU NOËL7items
This special course meal, made with an abundance of high-quality ingredients, is only available during the Christmas period (December 23-25). Please use it for a meal with someone special.
The service was very polite and the atmosphere was warm. The quality of the food was also...View details
2022/03 visited
1 time
No matter how many times I visit Atable, the food is always fresh and impressive. Since it...View details
2022/04 visited
11 times
Dishes made by the world's third-ranked Patekrut chef! I've been wanting to eat this encr...View details
2022/03 visited
1 time
Restaurant name |
a table(a table)
|
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Awards & Recognitions |
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Selected for Tabelog Bistro "Hyakumeiten" 2021
Selected for Tabelog Bistro "Hyakumeiten" 2021 受賞・選出歴 閉じる
百名店 選出歴
フレンチ 百名店 2023 選出店
食べログ フレンチ TOKYO 百名店 2023 選出店
ビストロ 百名店 2021 選出店
食べログ ビストロ 百名店 2021 選出店 |
Categories | Bistro, French, Wine bar |
Phone number (for reservation and inquiry) |
03-5812-2828 |
Reservation availability |
Reservations available
ご予約の人数のご変更やキャンセルは前日までにお願いいたします。 |
Address |
東京都文京区湯島3-1-1 木村ビル 1F |
Transportation |
4 minutes walk from Suehirocho Station on the Ginza Line 6 minutes walk from Ochanomizu Station on the JR Sobu Line 7 minutes walk from Yushima Station on the Chiyoda Line 342 meters from Suehirocho. |
Opening hours |
|
Average price |
JPY 10,000 - JPY 14,999 |
Average price(Based on reviews) |
JPY 20,000 - JPY 29,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica)) QR code payments accepted (PayPay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4013201016330 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
10% |
Number of seats |
18 Seats |
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Maximum party size | 28people(Seating), 35people(Standing) |
Private rooms |
Unavailable It is also possible reserved only the second floor. Please feel free to contact us. |
Private use |
Available For up to 20 people, For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Sofa seating |
Drink |
Wine,Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours,,Sommelier available |
Family friendly |
As this is a store that serves alcohol, we do not allow minors under the age of 20 to enter the store. Thank you for your understanding. |
Dress code |
Nothing in particular. |
Website | |
The opening day |
2013.6.5 |
Remarks |
restaurant was renovated in April 2018. Tokushima Prefecture has given us the first Umaiyo Gibier certification outside of the prefecture. |
閉じる
"Patek Route World Championship 3rd place" / 2025 Michelin-listed chef's classical French cuisine
Classic French cuisine à la carte. We offer dishes filled with the spirit of France, including world-recognized pâte croup, lobster, foie gras, and game meat. You can enjoy our signature cuisine in a
...restaurant that is just like a Parisian Bistro...Stuffing your mouth full of high-quality ingredients and guzzling delicious wine..."à table" is an expression of our desire to share such a fun dining experience. is.