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Delivering prestigious traditional cuisine using authentic techniques

ZENKAFUKU SHINKAN

(全家福 新館)

Last updated : 2024/12/12

Food menu

Zenkafuku Shinkan [Anytime Chinese Osechi] 1 box, includes 9 items and 1 bottle of Shaoxing wine.

Zenkafuku Shinkan [Chinese New Year's Catering Available Anytime]
1 box contains 9 dishes and includes 1 bottle of Shaoxing wine. *Reservation required.
Pickup period and times: From October 1 to December 30, from 12 PM to 9 PM.
Reservation acceptance period: Until 3 PM from September 29 to December 28.

Chinese New Year's Osechi

Recommended

Chinese New Year's Osechi

JPY 22,000

Zenkafuku Shinkan [Chinese New Year Osechi]
1 box contains 9 dishes with one bottle of Shaoxing wine included. *Reservation required.

[Appetizer with Jellyfish] [Homemade Char Siu] [Sweet Vinegar Cabbage] [Steamed Chicken with Aromatic Green Onion Sauce]

[Shrimp Stir-Fried in Garlic Sauce] [Sweet and Sour Pork with Black Vinegar] [Stir-Fried Chicken with Cashew Nuts] [Shiittake Mushroom and Bamboo Shoot in Soy Sauce] [Stir-Fried Large Grains of Fresh Scallops in Chili Sauce]

- Reservations can be made at the store or by phone, starting from one box.
- The meal is portioned for 2 to 3 people.
- One bottle of Shaoxing wine will be served for each purchased Osechi box.
We kindly ask that you bring your own bag.
*Payment is cash only.
*Cancellation fee is 100%.
Zenkafuku Shinkan 03-3265-9886

[Appetizer]

1 Assorted 6 kinds of appetizers for one person *Sold out

Recommended

1 Assorted 6 kinds of appetizers for one person *Sold out

The volume is enough for one person.

2 Assorted six types of appetizers

2 Assorted six types of appetizers

3 Assorted four types of appetizers

Recommended

3 Assorted four types of appetizers

4 Abalone appetizer

4 Abalone appetizer

5 Sea cucumber with sesame sauce *Sold out

6 Jellyfish appetizer

6 Jellyfish appetizer

7 Bobo chicken

7 Bobo chicken

8 Steamed chicken appetizer

8 Steamed chicken appetizer

9 Homemade grilled pork appetizer

10 Thinly sliced pork with homemade garlic sauce

10 Thinly sliced pork with homemade garlic sauce

11 Bamboo shoots and shiitake mushroom appetizer wrapped in bean curd *Sold out

12 Century egg

12 Century egg

13 Chinese cabbage pickled in sweet and sour vinegar

13 Chinese cabbage pickled in sweet and sour vinegar

14 Tofu with shrimp roe sauce *Sold out

14 Tofu with shrimp roe sauce *Sold out

Zenkafuku Shinkan [Anytime Chinese Osechi] *Currently Unavailable for Sale

Recommended

Zenkafuku Shinkan [Anytime Chinese Osechi] *Currently Unavailable for Sale

-Cold dishes-
[Jellyfish appetizer]
[Homemade roast pork]
[Chinese cabbage with sweet and sour sauce]
[Steamed chicken with aromatic scallion oil sauce]
-Hot dishes-
[Stir-fried shrimp with garlic sauce]
[Sweet and sour pork with black vinegar]
[Stir-fried chicken and cashew nuts]
[Shiitake mushrooms and bamboo shoots stewed in soy sauce]
[Large Hokkaido scallops stir-fried with chili sauce]
-------------------------------
Pick-up period and time: October 1st to December 30th, 12:00 to 21:00
Reservation period: From September 29th to December 28th at 3pm

・Reservations can be made in store or over the phone starting from just one box.
Please make your reservation by 3pm two days before your desired pick-up date.
The meal is enough for 2-3 people.
・We will give you one free bottle of Shaoxing wine for every box of New Year's food you purchase. We apologize for the inconvenience, but please bring your own bag.
・For customers who bring this osechi box and make a reservation from the first time onwards, we will give you a discount of 500 yen per osechi box (depending on the number of boxes reserved).
*Cancellation fee will be 100%.
Zenkafuku New Building 03-3265-9886

【shrimp】

[Stir-fried shrimp with garlic sauce] Please enjoy the harmony of the aromatic garlic sauce and the flavor that overflows from the shrimp. This is Zenke Fukushinkan's No. 1 recommended menu.

15 Deep-fried shrimp with yuba rolls

Recommended

15 Deep-fried shrimp with yuba rolls

Enjoy flavorful shrimp carefully wrapped in tofu skin and deep-fried to perfection. Savor the delightful textures of the tofu skin and shrimp, complemented by the fragrant aroma of grilled green onions. (6 pieces)
*The dish in the photo is a portion suitable for two people.

16 Stir-fried shrimp with garlic sauce

Recommended

16 Stir-fried shrimp with garlic sauce

Please enjoy the harmony of the fragrant garlic sauce and the flavor overflowing from the shrimp. This is Zenke Fukushinkan's No. 1 recommended menu.

17 Stir-fried shrimp with pumpkin sauce

Recommended

17 Stir-fried shrimp with pumpkin sauce

*The dishes in the photo are portions for two people.

18 Stir-fried shrimp and shrimp with egg *Sold out

18 Stir-fried shrimp and shrimp with egg *Sold out

19 Stir-fried shrimp with black bean sauce

20 Stir-fried shrimp with chili sauce

20 Stir-fried shrimp with chili sauce

*The dishes in the photo are portions for two people.

21 Stir-fried shrimp and vegetables *Sold out

[Dried shark fin from Kesennuma]

[Boiled dried shark fin from Kesennuma] This is the ultimate dish from Zenke Fukushinkan, which combines a rich soup that spreads comfortably in your mouth with extra-large shark fin that is soft and has just the right amount of chewiness.

Dried Shark Fin from Kesennuma (1 piece)

Recommended

Dried Shark Fin from Kesennuma (1 piece)

We take over 16 hours to carefully and thoroughly prepare the dried fins of the natural Yoshiqiri shark from Kesennuma. This exquisite dish, a supreme masterpiece from ZENKAFUKU SHINKAN, combines a rich, flavorful broth that spreads pleasantly in your mouth with extra-large shark fins that are tender while maintaining an enjoyable bite. Our proud broth is not made with generic pre-made sauces, but instead is meticulously seasoned and crafted for each individual plate.

Stewed Dried Shark Fin from Kesennuma (2 pieces)

Recommended

Stewed Dried Shark Fin from Kesennuma (2 pieces)

We carefully prepare dried shark fin from natural mako sharks caught in Kesennuma over more than 16 hours. This exquisite dish from Zenkafuku Shinkan features an intense soup that spreads pleasantly in your mouth, combined with large, tender shark fin that retains the perfect amount of chewiness. Our proud soup is not made from commercially available sauces; rather, we meticulously season each dish to perfection.

24 Shark fin soup with crab eggs *Sold out

(2 servings)

25 Shark fin soup with crab meat

Serves 2 people.

26 Shark fin soup with egg white

(2 servings)

【abalone】

Recommended

27 Abalone stew in soy sauce

28 Boiled abalone in sesame sauce *Sold out

29 Boiled abalone in oyster sauce

30 Cream-stewed abalone

30 Cream-stewed abalone

*The dishes in the photo are portions for 3 people.

Recommended

31 Abalone and sea cucumber stew in soy sauce

[Sea cucumber]

Various sea cucumbers

Recommended

Various sea cucumbers

32 Simmered Sea Cucumbers in Soy Sauce
*The dish shown in the photo is served in portions suitable for two people.
33 Simmered Sea Cucumbers with Shrimp Roe *No longer available
34 Simmered Sea Cucumbers with Spare Ribs and Long Green Onions in Soy Sauce *No longer available
35 Spicy and Sour Simmered Sea Cucumbers

[Swallow's nest]

36 Steamed egg white and bird's nest

36 Steamed egg white and bird's nest

(1 serving)

37 Steamed crab eggs and bird's nest *Sold out

(1 serving)

[Large raw scallops from Hokkaido]

[Stir-fried large raw scallops from Hokkaido with Shanghai crab miso sauce] Crisply fried large raw scallops from Hokkaido with plenty of rich creamy sauce. The special sauce goes perfectly with Hanamaki.

38 Stir-fried large Hokkaido raw scallops with Shanghai crab miso sauce

Recommended

38 Stir-fried large Hokkaido raw scallops with Shanghai crab miso sauce

Stir-fried Hokkaido Large Fresh Scallops with Shanghai Crab Miso Sauce: Crispy, deep-fried large fresh scallops from Hokkaido are generously topped with a rich and creamy sauce. This special sauce pairs perfectly with steamed buns. *The photo shows three pieces, and the steamed buns are sold separately.

39 Stir-fried large raw scallops from Hokkaido with XO sauce

39 Stir-fried large raw scallops from Hokkaido with XO sauce

The dish in the photo is served in a portion suitable for two people.
The flower rolls shown in the photo are sold separately.

40 Stir-fried large raw scallops from Hokkaido with chili sauce

40 Stir-fried large raw scallops from Hokkaido with chili sauce

The dish in the photo is served in a portion suitable for two people.
The flower rolls shown in the photo are sold separately.

41 Stir-fried large raw scallops from Hokkaido with black bean sauce

41 Stir-fried large raw scallops from Hokkaido with black bean sauce

The dish in the photo is served in a portion suitable for two people.

Recommended

42 Stir-fried large raw scallops and vegetables from Hokkaido *Sold out

43 Spicy stir-fried large raw scallops from Hokkaido and cashew nuts *Sold out

43 Spicy stir-fried large raw scallops from Hokkaido and cashew nuts *Sold out

【fish】

Please enjoy the seasonal steamed fresh fish, a specialty of ZENKAFUKU SHINKAN. In addition to steamed dishes, we also offer fresh fish soup and stir-fried fresh fish among various other orders. Please feel free to let us know your requests. We kindly ask that you make a reservation by the day before your visit.

Various fish

Recommended

Various fish

44 Sweet and sour stir-fried fish fillets…
45 Spicy and sour stewed fish fillets…
46 Seasonal fresh fish steamed… market price ★ Please ask our staff for details.
★ [Extra-large sea bream]… A generous serving for 1 to 8 people.
47 [Reservation required] Soy sauce stewed soft-shelled turtle…

Reservation required: Seasonal steamed fish… Price upon inquiry ★ Please ask our staff.

Recommended

Reservation required: Seasonal steamed fish… Price upon inquiry ★ Please ask our staff.

★[Extra large red sea bream]...The volume is enough for 1 to 8 people.

[Reservation required] Stewed soft-shelled turtle in soy sauce

Recommended

[Reservation required] Stewed soft-shelled turtle in soy sauce

【squid】

Various squid

Various squid

48 Squid and Takana Stir-fry
49 Spicy Sour Stir-fried Squid *The dish in the photo is served in a portion for two.
50 Miso-flavored Stir-fried Squid *No longer available

【crab】

Various crabs

Various crabs

51 Stir-fried Mud Crab with Green Onion and Ginger in Black Bean Sauce
52 Stir-fried Mud Crab with Miso Flavor *Sold Out
53 Stir-fried Mud Crab with Egg White
54 Stir-fried Mud Crab with Vermicelli *Sold Out

【duck】

Various ducks

Various ducks


- Peking Duck 4 pieces (1/2 duck)...
- Peking Duck 2 pieces (1/4 duck)...
- Peking Duck 10 pieces (1 whole duck)...

[Beggar chicken]

57 [Reservation required] Beggar chicken (~8 servings)

Recommended

57 [Reservation required] Beggar chicken (~8 servings)

The whole young chicken is marinated in a secret sauce for several days, allowing the flavors to deeply penetrate. After seasoning it, we stuff it with eight different ingredients, wrap it in lotus leaves, and encase it in clay before slowly steaming it in the oven for six hours. The result is a wonderfully moist Beggar's Chicken that boasts a delicate balance of various aromas and rich flavors.

The dish known as "Beggar's Chicken" has an interesting origin. In ancient China, a poor person stole a chicken and hid it underground. When someone unaware of this lit a fire above, a delicious aroma wafted from the earth... and that's how the name came to be. Therefore, we call this dish Beggar's Chicken, where various fillings are stuffed inside the chicken, wrapped in lotus leaves, and encased in clay for steaming. There are many ways to prepare it. In our recipe, we marinate the whole young chicken for several days in a sauce made of Chinese soy sauce, Shaoxing wine, and Sichuan pepper. The fillings include black fungus, bamboo shoots, pork, dried scallops, lotus seeds, and quail eggs. After sautéing them in soy sauce for seasoning, we stuff them inside the chicken, wrap it in lotus leaves, encase it in clay, and then slow-cook it in the oven for six hours. As it steams, the juices from the chicken meld with the fillings, while the umami from the scallops and pork enhances the chicken, amplifying its natural flavor. The delightful blend of various aromas and umami results in a uniquely marvelous taste. Contrary to what the name might suggest, this dish is quite luxurious and is typically enjoyed at banquets.

【chicken】

Various chickens

Various chickens

58 Yurinchi (Deep-fried Chicken with Oil)
59 Fried Chicken with Lemon Sauce (No Longer Available)
60 Fried Young Chicken
61 Stir-fried Chicken with Cashew Nuts
62 Spicy Stir-fried Chicken

【egg】

Various types of eggs

Various types of eggs

63 Stir-fried Eggs and Shrimp
64 Stir-fried Eggs, Wood Ear Mushrooms, and Pork
65 Crab Omelette
66 Stir-fried Eggs and Takana

【beef】

Recommended

Various types of beef

67 Stir-fried Beef with Oyster Sauce (Discontinued)
68 Stir-fried Beef with Green Bell Peppers
69 Stir-fried Beef with Black Pepper
70 Stir-fried Beef and Vegetables (Discontinued)

【pork】

[Black vinegar sweet and sour pork] Authentic Shanghai style black vinegar sweet and sour pork with crispy and juicy pork coated with plenty of sweet and sour rich black vinegar bean paste. This is Zenke Fukushinkan's most popular menu.

Various types of pork

Recommended

Various types of pork

71 Black Vinegar Sweet and Sour Pork…
72 Braised Pork Belly…*No longer available
73 Sweet and Sour Pork…
74 Sichuan-style Pork with Vegetables…
75 Spicy Stir-fried Ground Pork with Glass Noodles…
76 Curry-flavored Stir-fried Ground Pork with Glass Noodles…
77 Mixed Vegetable Stir-fry…*No longer available
78 Stir-fried Chicken Gizzards and Squid…*No longer available

[Burning]

Various types of burnt rice

Recommended

Various types of burnt rice

79 Rice crust with assorted ingredients...
80 Vegetable rice crust... *Discontinued*
81 Seafood rice crust...
82 Shark fin spicy sour rice crust... *Discontinued*

【vegetables】

*Please ask the staff about today's recommended vegetables.

Various vegetables

Recommended

Various vegetables

83 Stir-fried Taros and Leeks
84 Simmered Bamboo Shoots and Shiitake Mushrooms in Soy Sauce
85 Stir-fried Yuba (tofu skin) and Bok Choy
86 Spicy Stir-fried Spinach (currently not available)
87 Mixed Vegetable Stew
88 Stir-fried Chinese Cabbage with Vinegar
89 Spicy Stir-fried Eggplant and Fried Tofu (currently not available)
90 Spicy Stir-fried Eggplant (currently not available)
Seasonal Vegetable Dishes… ~ Please ask our staff.
*The dish in the photo is a generous portion of lightly fried seasonal bamboo shoots for two servings.

【Tofu】

Various tofu

Various tofu

91 Mixed Stir-Fry with Fried Tofu... *No longer available*
92 Mapo Tofu... *The photo shows a serving for two.*
93 Crab Meat and Tofu Stew...
94 Shrimp and Tofu Stew...

【soup】

Various soups

Recommended

Various soups

95 Shark Fin Soup…
96 Mixed Seafood Soup with Abalone and Sea Cucumber… *No longer available*
97 Hot and Sour Soup…
98 Chicken and Egg Soup…
99 Pork and Tofu Soup… *No longer available*
100 Mixed Vegetable Soup…
101 Corn Soup…

[Dim sum]

[Handmade Gyoza / Dumpling] We recommend that you enjoy these handmade Gyoza / Dumpling with plenty of flavor and meat juice as is without adding anything.

Various Dim sum

Recommended

Various Dim sum

102 Handmade Dumplings (8 pieces)…
103 Handmade Fried Dumplings (6 pieces)…
104 Soup Dumplings (4 pieces)…
105 Handmade Spring Rolls (4 pieces)…
106 Steamed Buns (3 pieces)… *Discontinued

[Rice/ Noodles]

Various rice and Noodles

Recommended

Various rice and Noodles

107 Five Treasures (Fried Rice/On Rice)…*Sold Out
108 Crab Fried Rice…
109 Shrimp Fried Rice…
110 Pickled Greens and Pork Fried Rice…
111 Homemade Char Siu Soy Sauce Fried Rice…
112 Shanghai Fried Noodles…
113 Five Treasures (Fried Noodles/Crispy Fried Noodles)…*Sold Out
114 Seafood Fried Noodles…
115 Kesennuma Dried Shark Fin Soup Noodles (Large/Small)…/
116 Five Treasures Soup Noodles…*Sold Out
117 Dan Dan Noodles…
118 Pickled Greens and Pork Soup Noodles…
119 Hot and Sour Noodles…
120 Seafood Soup Noodles…
121 Light Noodles (Salt/Soy Sauce)…

【dessert】

Various desserts

122 Sweet Potato Candy with Kinmokusei (4 pieces)…
123 Almond Tofu…*Currently Unavailable
124 Coconut Milk with Tapioca…
125 Shiratama Dumplings filled with Black Sesame Paste (3 pieces)…
126 Coconut Milk with Tapioca and Bird's Nest…

■■

remarks

*Dishes without quantities listed are enough for 2 to 3 people.

[Autumn-flavored Shanghai giant crab]

Seasonal Limited Menu of Shanghai Crab at ZENKAFUKU SHINKAN (Late September to Late January)
Since its establishment in 2004, our seasonal limited menu featuring "Shanghai Crab" has received high praise from many customers every year. The steamed crab is served with all the crab meat and crab roe separated and beautifully presented.

1 Shanghai crab pickled in Shaoxing wine [one crab]

Recommended

1 Shanghai crab pickled in Shaoxing wine [one crab]

Live Shanghai crabs are marinated for three days in Shaoxing wine, a homemade blend made with an original recipe using seasonal ingredients. Enjoy the delicate yet rich taste of crab.

Shanghai Crab with Garlic Marinade [One Piece]

Recommended

Shanghai Crab with Garlic Marinade [One Piece]

Shanghai Crab Pickled Two-Set [Two Crabs] *Sales Ended

Shanghai Crab Pickled Two-Set [Two Crabs] *Sales Ended

2 Steamed Shanghai Crab

Recommended

2 Steamed Shanghai Crab

Female crab (price varies)
Male crab (price varies)
After fully separating the crab meat and roe, we will serve it in individual small plates for easy enjoyment. Please enjoy it with our homemade black sweet vinegar.

Steamed Shanghai Crab Miso and dried shark fin from Kesennuma

Recommended

Steamed Shanghai Crab Miso and dried shark fin from Kesennuma

Recommended

3 Stir-fried shrimp with Shanghai crab miso sauce

4 Shanghai crab miso, shark fin and Chinese cabbage stew *Sold out

(1 serving)

5 Stir-fried abalone with Shanghai crab miso sauce

Recommended

5 Stir-fried abalone with Shanghai crab miso sauce

*The dishes in the photo are portions for two people.

6 Stir-fried Shanghai Crab Miso and Crab Meat

7 Stir-fried Shanghai crab and egg

8 Shanghai crab and vermicelli stew

9 Shanghai crab and tofu stew

10 Shanghai crab miso soup soba

Recommended

10 Shanghai crab miso soup soba

*The dishes in the photo are portions for two people.

11 Shanghai crab fried noodles

11 Shanghai crab fried noodles

*The dishes in the photo are portions for two people.

12 Shanghai crab fried rice

12 Shanghai crab fried rice

The price may not include tax. Please check with the restaurant for the exact price.

Restaurant information

Details

Restaurant name
ZENKAFUKU SHINKAN(ZENKAFUKU SHINKAN)
Categories Chinese, Sichuan Cuisine, Dumplings
Phone number (for reservation and inquiry)

050-5457-5995

Reservation availability

Reservations available

[Cancellation fee] 100%
【remarks】
Cancellations on the day will incur a cancellation fee of 100% of the reserved menu price (50% for cancellations the day before or for reservations of 20 or more people from the same day one week prior). Changes to reduce the number of people in a reservation can be made up to one business day in advance (if the reservation date is a Monday, it can be made up to two Saturdays prior). Reductions in the number of people on the day will incur a fee for the changed number of people in the reserved menu. Changes to reservation date and time and downgrades to reservation plans can be made up to one week in advance.

Address

東京都千代田区神田神保町3-10-10 大行ビル 1F~2F

Transportation

2 minutes walk from Tokyo Metro Jimbocho Station (Exit A2)
5 minutes walk from Tokyo Metro "Kudanshita Station" (Exit 5)
5 minutes walk from JR Suidobashi Station (West Exit)

333 meters from Kudanshita.

Opening hours
  • Mon, Tue, Wed, Thu, Fri

    • 11:00 - 15:00
    • 17:00 - 22:30
  • Sat, Public Holiday

    • 11:00 - 15:00
    • 17:00 - 22:00
  • Sun

    • Closed
  • ■ 定休日
    ≪日曜休業≫ <年末年始休業>
    土曜日祝日も大型完全個室宴会承っております。お電話にてお問合せくださいませ。
Average price

JPY 10,000 - JPY 14,999

JPY 1,000 - JPY 1,999

Average price(Based on reviews)
JPY 10,000 - JPY 14,999JPY 1,000 - JPY 1,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments not accepted

Receipt (Qualified simple invoice) Qualified invoice (receipt) available
Registration numberT4010001088220

*For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Service charge & fee

No charge

Original text

チャージ料なし

This section has been automatically translated. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats

110 Seats

Maximum party size

110people(Seating), 120people(Standing)
Private rooms

Available

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、For over 30 people

Private rooms can only be used by course reservation. Please order the course for the number of people making reservations. If you wish to use a private room, there is a limit on the number of people depending on the course you reserve.

Private use

Available

For over 50 people, For 20-50 people

Non-smoking/smoking

Non smoking

Parking

Unavailable

Space/facilities

Stylish space,Relaxing space,Spacious seating,Sofa seating,Wheelchair access,Wheelchair accessible

Menu

Set menu

All you can drink

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available

Food

Particular about vegetable, Particular about fish, Vegetarian options

Feature - Related information

Occasion

Family friendly |Business |Friends

This occasion is recommended by many people.

Location

A house restaurant

Service

Parties over 2.5 hours,,BYO drinks,Take-out

Family friendly

Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome

Phone number

03-3265-9886

This page has been automatically translated. Please note that some translations may be inaccurate.

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