Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I went to Izakaya (Japanese-style bar) in Kanda Station. It's a privately owned establish...View details
2023/11 visited
1 time
Kanda Struggle Diary: I had visited this restaurant at night before, and today I passed by...View details
2024/05 visited
3 times
When making a reservation, I was asked if I wanted to order seri nabe. They often run out...View details
2023/12 visited
1 time
Restaurant name |
Kisetsu Ryori Chikusen(Kisetsu Ryori Chikusen)
|
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Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-3252-1428 |
Reservation availability |
Reservations available |
Address |
東京都千代田区内神田3-11-2 |
Transportation |
1 minute walk from the west exit of JR Kanda Station 181 meters from Kanda. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 5,000 - JPY 5,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) |
Number of seats |
90 Seats |
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Private rooms |
Unavailable |
Private use |
Available For up to 20 people, For 20-50 people |
Non-smoking/smoking |
Designated smoking area The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Tatami room,Karaoke |
Drink |
Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Occasion |
This occasion is recommended by many people. |
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Family friendly |
Children welcome |
Website | |
Remarks |
Be sure to ask all staff for permission before taking photos. Reservations on Saturdays are only accepted for groups of 10 or more (reservations must be made three days in advance). There is a beer master. |
Restaurant highlights |
Enjoy carefully selected fresh fish procured by a Tsukiji wholesaler
◆Tsushima Fair◆ Tsushima, an island in Nagasaki Prefecture in the Genkai Sea off Kyushu, has developed a unique history and food culture. Enjoy our carefully selected ingredients, such as "Tsushima An
...ago Sashimi," "Tsushima Log-Dried Shiitake Mushrooms," "Tsushima Red King Sweet Snapper* Dried Fish," and "Boiled Hiougi Shells with Shells." Our head chef, Ei-chan, who works at a wholesaler in Tsukiji every day, carefully selects the best ingredients that come in that day and brings them to the restaurant by bicycle! He is the brain behind the Tsukiji wholesaler, so we can procure them! You can enjoy the season, including fish you've never tried before◎ ◆[Direct from the source] Directly delivered from the landlady's family home in Minamikata-cho, Tome-gun, Miyagi Prefecture, the home of rice, chives, and Nanpo beef! ◆[Local Cuisine] Michinoku's representative "Hatto" and "Harakomeshi" are exquisite dishes! ◆[Delicacies] Deep-fried kangaroo, high-quality sunfish sashimi, and ostrich Steak are also popular!